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    Restaurant Operation 2

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    bagus wira
    This document discusses different styles of restaurant service, including counter service, self service, carry out, and table service. It outlines the American, French, Russian, and English styles of table service and provides the typical service sequence from greeting guests to farewell. The concluding message emphasizes that hospitality is about making someone feel at home and caring for customers.

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    Restaurant Operation 2

    Uploaded by

    bagus wira
    3 views11 pages
    This document discusses different styles of restaurant service, including counter service, self service, carry out, and table service. It outlines the American, French, Russian, and English styles of table service and provides the typical service sequence from greeting guests to farewell. The concluding message emphasizes that hospitality is about making someone feel at home and caring for customers.

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    This document discusses different styles of restaurant service, including counter service, self service, carry out, and table service. It outlines the American, French, Russian, and English styles of table service and provides the typical service sequence from greeting guests to farewell. The concluding message emphasizes that hospitality is about making someone feel at home and caring for customers.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    3 views11 pages

    Restaurant Operation 2

    Uploaded by

    bagus wira
    This document discusses different styles of restaurant service, including counter service, self service, carry out, and table service. It outlines the American, French, Russian, and English styles of table service and provides the typical service sequence from greeting guests to farewell. The concluding message emphasizes that hospitality is about making someone feel at home and caring for customers.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    of 11

    RESTAUR

    ANT
    SERVICE
    ESSENSIA
    LS
    STYLES OF
    SERVICE
    COUNTER SELF CARRY OUT TABLE
    SERVICE SERVICE SERVICE SERVICE
    TYPES OF TABLE SERVICE

    AMERICAN FRENCH RUSSIAN ENGLISH


    THE
    SERVICE
    SEQUENCE
    Greet Check if Seating
    the guest the guest have the guest
    reservation
    Offer the menu Take beverage Take food order
    And inform order and ask the guest
    the guest for any
    variation of the menu special request
    Serve the drink Adjustment cover Serve the food
    Enquirer Clear the dish Offer adds on
    after the guests
    have had the opportunity to Dessert
    taste the food Coffee or tea
    Prepare guest Present the bill Farewell
    account the guest
    HOSPITALITY IS WHEN SOMEONE FE
    AT HOME IN YOUR PRESENCE, AND IT
    ALL ABOUT HOW YOU “CARE”

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