Prepare Cleaning Agents 9

Why clean and sanitize?

Proper cleaning and sanitizing of tools, equipment,
and workplace will:
1. remove dirt and/or food material that harbor
microorganisms.
2. eliminate bacteria.
3. prevent contamination.
 Prepare Cleaning Agents 9
4. extend shelf life.
5. improve food safety.
6. reduce risks of involvement in food
poisoning.
 Prepare Cleaning Agents 9
Typical Materials for Cleaning
1. Sponge
2. Brush
3. Detergent
4. Hydro – chloride
 Prepare Cleaning Agents 9
How to prepare natural and chemical
cleaning and sanitizing agents?
The following are some of the cleaning and
sanitizing agents that are used in the kitchen
and how to apply it to tools, equipment, and
some kitchen areas.
 Prepare Cleaning Agents 9
How to prepare natural and chemical
cleaning and sanitizing agents?
The following are some of the cleaning and
sanitizing agents that are used in the kitchen
and how to apply it to tools, equipment, and
some kitchen areas.
 Prepare Cleaning Agents 9
How to prepare natural and chemical
cleaning and sanitizing agents?
The following are some of the cleaning and
sanitizing agents that are used in the kitchen
and how to apply it to tools, equipment, and
some kitchen areas.
 Prepare Cleaning Agents 9
How to prepare natural and chemical
cleaning and sanitizing agents?
The following are some of the cleaning and
sanitizing agents that are used in the kitchen
and how to apply it to tools, equipment, and
some kitchen areas.
Typical Materials Cleaning Agents
for Cleaning 5. Baking Soda
1. Sponge 6. Vinegar
2. Brush 7. Lemon Juice
3. Detergent 8. Chlorine
4. Hydro – chloride 9. Borax
Remove dirt and/or food material that harbor
microorganisms.
Eliminate bacteria.
Prevent contamination.
Extend shelf life.
Improve food safety.
Reduce risks of involvement in food poisoning.