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  • Grade 11

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    Hazel Mae Maestrado
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    Maintaining a clean and organized work environment is important for several reasons: - It prevents accidents by keeping walkways clear and equipment accessible. A cluttered space can cause slips, trips, and falls. - It improves workflow. Having everything stored neatly and in its proper place makes it easier to find tools and complete tasks efficiently. - It supports food safety. Dirty surfaces and cluttered areas allow bacteria and other pathogens to grow and spread more easily. A clean workspace reduces the risk of cross-contamination. - It fosters better hygiene. Employees are more likely to practice good hygiene like handwashing in a clean, sanitary environment. - It promotes a safer and healthier work

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    GRADE 11

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    Maintaining a clean and organized work environment is important for several reasons: - It prevents accidents by keeping walkways clear and equipment accessible. A cluttered space can cause slips, trips, and falls. - It improves workflow. Having everything stored neatly and in its proper place makes it easier to find tools and complete tasks efficiently. - It supports food safety. Dirty surfaces and cluttered areas allow bacteria and other pathogens to grow and spread more easily. A clean workspace reduces the risk of cross-contamination. - It fosters better hygiene. Employees are more likely to practice good hygiene like handwashing in a clean, sanitary environment. - It promotes a safer and healthier work

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    5 views9 pages

    Grade 11

    Uploaded by

    Hazel Mae Maestrado
    Maintaining a clean and organized work environment is important for several reasons: - It prevents accidents by keeping walkways clear and equipment accessible. A cluttered space can cause slips, trips, and falls. - It improves workflow. Having everything stored neatly and in its proper place makes it easier to find tools and complete tasks efficiently. - It supports food safety. Dirty surfaces and cluttered areas allow bacteria and other pathogens to grow and spread more easily. A clean workspace reduces the risk of cross-contamination. - It fosters better hygiene. Employees are more likely to practice good hygiene like handwashing in a clean, sanitary environment. - It promotes a safer and healthier work

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 9

    CLEAN,

    SANITIZE
    AND
    SECURE
    WORK AND
    Cleaning
    - It is the removal of dirt or unwanted
    material from equipment and working
    area with the use of appropriate
    cleaning chemicals.

    Sanitizing
    - It is the treatment of clean surfaces
    with chemical or physical agents (e.g.
    heat) to reduce microorganisms that
    cause disease and/or spoilage to levels
    considered safe for public health.
    Disinfecting
    - It kills germs on surfaces or objects.
    Disinfecting works by using physical
    or chemical agents to kill germs on
    surfaces or objects.

    Sterilization
    - It kills all forms of microbial life.
    Steam under pressure, dry heat and
    liquid chemicals are used in this
    process.
    Importance of
    cleaning
    Remove dirt and/or food Increase protection against
    0 material that harbour 06
    financial loses
    1
    microorganisms
    02 Eliminate bacteria 07
    Reduce risks of involvement
    in food poisoning
    03 Prevent contamination
    04 Extend shelf life 08
    Facilitate preventive
    maintenance
    05 Improve food safety
    List of Permitted Equipment Cleansers and Disinfectants that may
    Come into Direct Contact with Food for the Production of Organic
    Food (PNS/BAFS 07:2016).
    Substances that can come in
    Application / Conditions
    contact with food
    Acetic acid Cleaning agent
    Alcohol (ethyl and isopropyl) Disinfection
    Calcium oxide (quicklime) Cleaning agent
    Cyclohexylamine (BWA) Use only as boiler water
    additive for packing sterilization
    Diethylaminoethanol (BMA) Use only as boiler water
    additive for packing sterilization
    Formic acid Disinfection
    Hydrogen peroxide Disinfection
    WORKPLACE
    sanitation
    Maintaining a clean work
    environment is critical in preventing
    foodborne illness. Bacteria can grow
    on unsanitary surfaces and then
    contaminate food. Always ensure
    that you clean and sanitize a work
    area before starting to prepare food.
    I. Identification.
    _________1. It is the treatment of clean surfaces
    with chemical or physical agents.
    _________2. It kills all forms of microbial life.
    _________3. Maintaining a clean work environment
    is critical in preventing foodborne illness.
    _________4. It kills germs on surfaces or objects.
    _________5. It is the removal of dirt or unwanted
    material from equipment and working area.
    II. Essay
    1. Why is it important to keep your work and
    storage areas clean, tidy, and safe? Explain how a
    clean and organized space can help you work
    better and avoid acczidents.

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