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ENVIRONMENTALLY
FRIENDLY
DISINFECTION
 DISINFECTION

#chemicalfreeworld
www.blue-shark.com
 OUR TECHNOLOGY
Disinfection systems for food plants and post-harvest treatments.

Blue Shark Purification is a Peruvian startup

founded in October 2020. We are dedicated
to the manufacture of ultraviolet light and
ozone equipment and systems to provide
efficient and safe disinfection solutions. We
take pride in providing high-quality products
and specialized services to a variety of
industries.

We specialize in gaseous ozone disinfection

solutions for food factories, such as those
dedicated to the production of frozen fruit
and sausages. In addition, we carry out
post-harvest treatments with ozone for the
agribusiness and we offer disinfection
services for environments in chicken breeding
centers.

COMPLETE DISINFECTION OF SURFACES

IN PRODUCTION FACILITIES
Efficient disinfection – without manual procedures, chemicals or extra water.

Is now possible to disinfect surfaces, which would normally require a manual treatment,
involves a large number of advantages for the operating economy, the environment as
well as the work environment.

www.blue-shark.com
 WHY CHOOSE BLUE SHARK
PURIFICATION TECHNOLOGY?

Avoid time consuming manual

disinfection with water and chemicals.

Save liters of water by the tons as well

as energy for heating and drying.

Disinfect more efficiently in corners,

chinks and ventilation ducts, cooling
coils and surfaces.

Avoid strong chemicals, which have an

impact on the environment and work
environment.

Avoid an environmentally harmful

release of chlorinated wastewater.

www.blue-shark.com
 PRACTICAL USE

www.blue-shark.com
 SURFACE DISINFECTION AND ODOR REMOVAL
Food Industry – Agroindustry - Reefer Containers – Poultry industry
It can be expensive.
A food production factory can be
exposed to bacteria and mould even if
a high standard of hygiene is in place.
Manual surface disinfection of work
surfaces, machinery and freezers etc.
can often allow an unusually high
number of bacteria to remain.
Unpleasant odors can also cause
inconvenience. In these cases, money
may be lost through complaints,
resulting in bad publicity, and spoilt
products.
www.blue-shark.com
It is easy to be at the front edge.
By simple use of the mobile OzoneGenerator,
you will quickly and effectively disinfect
and re- move unpleasant odors from the
air in a confined production space.
The daily cleaning of production areas is
the most important function, in order to
maintain a high standard of hygiene and
by using the OzoneGenerator you will
also prevent mould, fungus or any other
type of micro-organisms from forming on
equipment, walls or ceilings.
 SOME FACTS ON OZONE AND IT’S USE

1.
Ozone is a potent antimicrobial agent, which can effectively kill viruses,
bacteria and fungi.

2.
The efficiency of ozone depends on the target microorganism and the
treatment condition.

3.
Ozone destroys microorganisms by reacting with particular oxidizeable
cellular components, the end reactions of which result in cell damage and
death of microorganisms.

4.
Ozone as opposed to other chemical treatments destroys microorganisms
instantly and effectively, without leaving harmful residues in treated food
or surfaces, hence is safer and environmentally friendlier than most other
antimicrobials.

5.
The production and use of ozone in food processing is safe, provided that
its concentration is controlled and monitored.

FIND OUT HOW MUCH YOU CAN SAVE

It is easy to calculate the amount of savings that your company will be

able to gain in terms of manpower, water, heat, electricity and chemicals,
simply by shifting to an automatic, environmentally friendly disinfection.

Solutions for UV-C & Ozone-based disinfection can be rented at Blue

Shark Purification.
 AUTOMATIC DISINFECTION OF COLD STORAGE
Disinfect effectively - without manual processes, chemicals or extra water
Listeria monocytogenes is a pathogenic
bacterium that can cause serious health
problems, especially in food production
settings. One of the most important
challenges in the food industry is the
effective removal of Listeria biofilm on the
surface of refrigeration equipment.
Ozone effectiveness in the elimination of
Listeria biofilm:
Ozone (O3) is an active form of oxygen that
has been shown to be highly effective in
killing microorganisms, including Listeria
monocytogenes. Gaseous ozone has
powerful oxidizing and antimicrobial
properties, capable of destroying bacterial
cell membranes and penetrating even the
innermost layers of biofilm.
Fast and wide action:
One of the main advantages of gaseous
ozone is its fast action and its ability to
reach all hard-to-reach areas in refrigeration
equipment. Unlike other cleaning and
disinfection methods, ozone can diffuse
throughout the space and come into
contact with all surfaces, including cracks,
crevices and pipes, where Listeria biofilm
can hide.
www.blue-shark.com
Absence of chemical residues:
By using gaseous ozone to kill Listeria
biofilm, no chemical waste or toxic
by-products are generated. After ozone
treatment, the gas quickly decomposes
into oxygen, leaving no trace of harmful
substances. This is especially important in
the food industry, where it is sought to
avoid any cross contamination or negative
impact on the quality of the products.
Compliance with rules and regulations:
The use of gaseous ozone for the control
of Listeria in cold equipment complies
with the rules and regulations established
by the health authorities. Ozone is
recognized as a safe sanitizing agent and
approved by health and food safety
organizations. Its effectiveness has been
supported by numerous scientific studies
and has been successfully implemented
in various food processing facilities.
Improved food safety:
By effectively eliminating Listeria biofilm
in refrigeration equipment, the use of
gaseous ozone contributes to improving
food safety.
 AUTOMATIC DISINFECTION OF COLD STORAGE
Disinfect effectively - without manual processes, chemicals or extra water

Listeria monocytogenes can survive and multiply in cold environments, posing a significant
risk for food contamination. By preventing the formation and proliferation of biofilm, the
possibilities of contamination are reduced and the integrity of food products is guaranteed.

Gaseous ozone has been established as the best option to eliminate Listeria biofilm on the
surface of refrigeration equipment in the food industry. Its effectiveness, rapid action,
absence

www.blue-shark.com
 Blue Shark Purification a Postharvest Technology
The preservation of quality and the extension
of the useful life of fruits and vegetables
are two key aspects in the Agroindustry.
Over the years, various technologies have
been developed to address this challenge,
and one of them is the use of gaseous
ozone. Ozone (O3) is an active form of
oxygen that has antimicrobial and antioxidant
properties, making it an effective tool in
the postharvest process.
This ozone molecule is highly reactive and
can interact with organic and inorganic
compounds present in fruits and vegetables,
resulting in various benefits.
One of the main benefits of gaseous ozone
is its ability to eliminate pathogenic and
spoilage microorganisms present on the
surface of products. Ozone attacks the cell
membranes of bacteria, yeasts, molds and
viruses, destroying them and preventing
their proliferation. This helps to reduce the
incidence of disease and microbiological
spoilage, which in turn extends the shelf
life of products and reduces losses during
storage and transport.
In addition to its antimicrobial action,
ozone also has antioxidant properties.
www.blue-shark.com
Oxidative stress is one of the main causes
of quality loss in fruits and vegetables,
which translates into changes in colour,
texture and flavor. Gaseous ozone can
neutralize free radicals and reduce oxidation
of sensitive compounds, such as
pigments and vitamins, thus maintaining
the organoleptic quality of products.
Another advantage of the use of gaseous
ozone is its non-residual character. Unlike
some chemicals used in sanitizing, ozone
quickly breaks down into oxygen, leaving
no toxic residue on treated food. This
guarantees food safety and meets the
quality standards required by consumers
and health regulations.
It is important to highlight that the use of
gaseous ozone in the post-harvest industry
requires an adequate design of the
generation and dosage systems, as well
as a precise control of the concentrations
used. In addition, each type of fruit and
vegetable may require specific treatment
conditions to maximize its benefits.
 Blue Shark Purification a Postharvest Technology

In summary, the use of gaseous ozone in post-harvest applications of fruits and vegetables
offers an efficient and sustainable solution to improve the quality and extend the useful life
of these products. Its antimicrobial and antioxidant action and its non-residual nature
make it an attractive alternative in the food industry. With proper and controlled use,
ozone can make a significant contribution to reducing losses and providing fresh and safe
food to consumers.

• No need to use so many resources to effectively clean your cold store.

• Avoid premature wastage of your precious fruits.

Blue Shark has performed tests and analysis, depicting significantly lower concentration of
both mould and yeast when using the OzoneGenerator..

SAVE MONEY
The shelf life of food has always played an impor- tant role. For example, ethylene, mould
and yeast shorten the time in which the food stays fresh. In the fruit industry, among other
places, mould and yeast growth is a tough opponent affecting product lifespan. The
OzoneGenerator (photolysis oxidation disinfection) will help revolutionize the way fruit is
stored. The OzoneGenerator uses UV-C-Technology to kill the bacteria, mould and yeast in
the cold storage, hence optimizing the lifespan of fruits.

Cleans within a few hours

One OzoneGenerator unit is capable of cleaning a cold storage room of up to 1,500m3
within a few hours.

www.blue-shark.com
 TREATMENT WITH & WITHOUT
UV-C PRODUCED OZONE

WITH OZONE WITHOUT OZONE

www.blue-shark.com
 OZONE GENERATOR

TECHNICAL DESCRIPTION:
UV-lamps: 4 pcs. 89 watt
Quartz sleeve: 4 pcs. (
Power supply: 1x220V + PE 50/60Hz, 10A
Consumption: 440 watts
Room-volume: Disinfection: Up to 300 m3
Odor treatment: Up to 2.000 m3

MEASUREMENTS:
Height: 1500 mm
Width: 5000 mm
Depth: 650 mm
Weight: 50 Kg

www.blue-shark.com