Classification of Appetizers

-a food or drink that stimulates the appetite and is usually served before a meal. The appetizers
included shrimp with cocktail sauce, vegetables and dips, cheeses, and fruits. 2. : something
that stimulates a desire for more.
 Canapés
Canapés are a type of hors d’oeuvre that are
very specific in nature. They consist of a piece
of a base layer such as toasted bread which is
topped with something savoury and designed to
be consumed in one bite.
 Canapés Toppings
A. Anchovy or Sardine Canapes
• Spread strips or rounds of sautéed bread with
anchovy or sardine paste that has been mixed
with a little lemon juice.
• Arrange on top rosettes of chopped fine hard-
boiled eggs, arranged the white and yolks
separately or in alternately lines
 Chop boiled ham very fine, mix with
Ham Canapés mustard and a little cream spread on
the bread, and cover the tops with
grated cheese.

Cheese Canapés

Cover pieces of sautéed bread with

grated parmesan cheese , sprinkle
with salt and paprika.
 Chicken Canapes
-the chicken meat used in this type
of canapé had typically been made
into a spread that was served on top
of toast slices or baguettes.
 Prune or Fig Canapes this fruit is usually the base, cover the
top with whipped cream and top with
nuts , like walnuts.

Fruit Canapés

All preserved fruit can be used , the

fruit being heated and a little wine
added if cared for.
 Cut thin slices of bread into rounds ,
Alexandra Canapes cover with apricot marmalade , and
hot with whipped cream.

Butter small rounds of toasted

bread , cover each piece with
anchovies.
Alexandra Canapes
 Anchovy-and-egg Canapes
This is top with Anchovy and egg and
usually serve cold as an appetizer at
luncheon or dinner.

Cocktails

May be in a form of a fruit vegetable

juice mixed with little alcoholic
beverage or seafoods like shrimp,
crabs , or lobster
 Vegetables
HorsD’oevres

These are salty, tart or crispy food

that use vegetables slices as base.
 Over the Coal
Appetizers

It is more popular when served outside

and the guest attend the grilling. The
following can be skewered on fine
barbecue sticks or wrapped in aluminum
foil and placed on the gill.
 Soup

It is also another kind of

appetizer served hot or
cold.
Party or Pastry
Bread

It is also another kind of

appetizer served hot or
cold.