UTENSILS USE IN

BAKING
Chef Caselyn Ramos
 1. Familiarize with the different basic
utensils in baking

2. Familiarize with the different

Convenience Utensils

objective 3. Familiarize with the different

specialized utensils

4. MOST IMPORTANT EQUIPMENT

IN BAKING AND WHY

SUMMARY
BASIC UTENSILS
 GRADUATED
MEASURING CUP
-these are usually made of
glass or plastic and are
used for measuring
liquids.

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 INDIVIDUAL
MEASURING CUP
-these are usually made of aluminum
stainless steel or plastic and used for
measuring accurately the fractional
part of a cup (1/4, 1/3,1/2, 2/3 cup).

This Photo by Unknown Author is licensed under CC BY

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 MEASURING SPOON
– these come in sets 1/8,
¼, 1/3, ½, and 1 teaspoon
and 1 tablespoon; and are
used for measuring small
amounts of ingredients.

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 MIXING BOWLS
these are available in sets
of three or more pieces
and are usually made of
glass, plastic, stainless or
aluminum. They are used
for holding and mixing
ingredients

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 SIFTER
– this is usually made of
wire mesh or fine plastic
screen that sieves dry
ingredients. Flour is
usually sifted first before
measuring to
incorporate air into it.
This Photo by Unknown Author is licensed under CC BY-SA

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 WOODEN MIXING
SPOON
-choose spoons that are
most convenient for you
to use. These come in
different sizes to suit your
method or mixing.
.

This Photo by Unknown Author is licensed under CC BY-SA

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 ROLLING PIN
– this a piece of cylindrical
wood with or without
handles and is use for
rolling or flattening dough
for breads or rolls.

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 SCRAPER
-a rubber or plastic
scraper is used to
removed sticky
ingredients from cup and
sides of bowls, and push
batter into baking pans.
.

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 SPOON, FORK, KNIFE
-these utensils are very
useful for many purposed
during the baking process.

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 BAKING PANS
-These are used to contain the
batter or dough while baking.
These may be made of metal
or glass. If pans are made of
glass, reduce oven
temperature by 20 ̊C. Proper
size and shape of pans should
be use as this affect the
quality of the baked product.
This Photo by Unknown Author is licensed under CC BY-NC-ND

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CONVENIENCE
UTENSILS
 CUTTING TOOLS
-these include different size of
knives, spatulas, kitchen
scissors, pastry blenders,
cookie cutters, and pastry
wheels. These are little bakery
gadgets that made baking
easier and more fun for us.

This Photo by Unknown Author is licensed under CC BY-SA-NC

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 CUTTING TOOLS

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 Pastry cloth and rolling
pin cover
-a coarse linen towel can serve
as a pastry cloth. The dough is
place on the cloth for easier
rolling. The rolling pin may also
be covered with a linen cloth to
prevent sticking of the dough
while being rolled. This also
helps in avoiding the use of too
much flour on the dough which
toughens it.

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 COOLING RACKS
-these are important for
cooling baked products to
prevent “wetting” or
“steaming” of the bottom
crust.

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 PASTRY BRUSH

– this is used for

applying melted
shortening, egg or milk
wash to dough and is
used for greasing
baking pans

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 MIXERS
– these may be electric mixers or
rotary Egg beaters. This will
shorten the preparation time for
baking products, especially icings.
Mixers have several attachments
such as paddles, whips and hooks,
each of which have specific uses
depending on the kind of bakery
products being
prepared.

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 WEIGHING SCALE
this is a very useful in
baking,
when large amount of
ingredients is to be
measured.

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 CAKE TESTER
-this is long slender, piece of
metal or wood used to test if
the cake being bake
is already done.

This Photo by Unknown Author is licensed under CC BY-NC

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 KITCHEN TIMER

-this comes very handy

it reminds you
to check on the mixing
or baking time.

This Photo by Unknown Author is licensed under CC BY-NC-ND

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 SPECIALIZED UTENSILS

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 OVEN THERMOMETER
-an oven thermometer is an
instrument that gives the
temperature inside the oven.
Specific temperature is
indicated in given recipe.

This Photo by Unknown Author is licensed under CC BY-ND

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 WHIRE WHIP
-this is cluster of stiff
wires used to whip egg
whites and cream.

This Photo by Unknown Author is licensed under CC BY-NC-ND

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 LAZY SUSAN/TURN TABLE

-– this a disk used for

decorating cakes. The cake
is placed on the disk
which can be turned
around while the cake is
being decorated.

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 CAKE DECORATOR SET

-this consists of the

tube and the different
tips, and is used for
decorating cakes with
icing.

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 TUBE CENTER PAN

-also known as
“ANGEL FOOD CAKE
PAN”
-this is deeper than a
round pan with a
hollow center.
This Photo by Unknown Author is licensed under CC BY-SA

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 ROUND CAKE PAN

-used for making layer

cakes (4”-16”)

This Photo by Unknown Author is licensed under CC BY-NC-ND

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 TART MOLD AND CUTTER

-molds come in round,

square, oblong or
diamond shapes, with
corresponding cutter.

This Photo by Unknown Author is licensed under CC BY-NC-ND

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 LOAF PANS
–used for baking loaf
bread or loaf cake, cake-
nut bread, pound cake or
fruit cake.

This Photo by Unknown Author is licensed under CC BY-NC-ND

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 MUFFIN PANS
with large, medium or
small cups for baking
cupcakes, muffins, tarts or
pastry cups. (2” across)

This Photo by Unknown Author is licensed under CC BY-NC-ND

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 JELLY ROLL PAN
used for baking jelly roll or
a very thin sheet cake.

This Photo by Unknown Author is licensed under CC BY-NC-ND

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 PIE PAN/MOLD
-made of glass, enamel or
dark metal gives the best
results for golden brown
pastry. (8”to 9” across and
1 ½ “deep).

This Photo by Unknown Author is licensed under CC BY

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 DOUBLE BROILER
-these are two pieces of sauce pans
that are positioned one on top of
the other with the bottom pan filled
halfway with water and the second
pan, which contains the ingredients
to be cooked, place over the bottom
pan. This is used in cooking
ingredients that require indirect
heat, like cream filling, or when
heating milk.

This Photo by Unknown Author is licensed under CC BY-SA-NC

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 GRIDDLE

this is flat pan usually

used for cooking pan
cakes and other
products that need dry
heat.

This Photo by Unknown Author is licensed under CC BY-NC-ND

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 WAFFLE MAKER
this is used in baking
waffles to give them
that unique, shape,
crisp crust, and tender,
moist inside.

This Photo by Unknown Author is licensed under CC BY-NC-ND

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 MOST IMPORTANT EQUIPMENT IN
BAKING

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 OVEN
the most important
equipment in baking is
the oven. It is an
enclosed structure
heated by electricity,
gas, charcoal, wood
shavings (kusot) or
rice bran.
This Photo by Unknown Author is licensed under CC BY-NC-ND

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thank you