D. V.

DHARSHINI
XI-B
COMPUTER SCIENCE
PROJECT
 Agriculture crops of Tamilnadu
• Rice, jowar, ragi, bajra, maize, and pulses are the most common crops
grown in Tamil Nadu. Cotton, sugarcane, tea, coffee, and coconut are
some of the other crops that are widely grown in Tamil Nadu. In its
agricultural sector, Tamil Nadu has also achieved a remarkable standing
in the horticultural industry.
 Agriculture crops of West Bengal
• Agriculture dominates both the landscape and the economy of West Bengal. Its proportion
of agricultural land is among the highest of all the Indian states. Rice, which requires
extensive irrigation, is the leading crop in nearly every area. Indeed, despite its relatively
small size, West Bengal produces a significant percentage of India’s rice harvest. Other
major crops are sugarcane and oilseeds. Jute is especially prominent along the border with
Bangladesh and south of the Ganges River. Mangoes, jackfruit, and bananas are widely
produced in the southern and central portions of the state. Wheat and potatoes are
produced as winter crops throughout the south. The northern areas around Darjiling and
Jalpaiguri have long been known for their production of high-quality tea. The Darjiling
region also produces oranges, apples, pineapples, ginger, and cardamom.