PRODUCT

PROPOSAL
 Jelly
PRODUCT TITLE: Fruit Cake
INTRODUCTION
• We all know that fruits are nutritious food. Fruits
contains vitamins but some people don't like to eat
fruits. They prefer to eat unhealthy street foods or
junk foods. We want to encourage everyone to eat
fruits for a healthy body. So, we combine fruits
with gelatin/jello to make a delicious and healthy
food.
PROJECT CONCEPT
We created a jelly that depends more on the flavor of the fruits and is
nonetheless appealing and compelling while having less sugar.

Goal
• Our mission is to make individuals healthy and assist them in
sticking to their diet plans. Additionally, gelatin is high in protein
and may support stomach, skin, joint, hair, and nail health.
Purpose
• To reduce the risk of developing diabetes, heart disease, cancer,
inflammation, and other diseases. It is also made for those who
already have diabetes to help them lower their blood sugar.
SOCIAL IMPACT
• The jelly fruit cake is a healthier version of
the normal cake. Because this cake is made
with fresh fruits and made with a lot less
sugar so even people with diabetes can eat it
without worrying to much about their Blood
sugar level.
TARGET MARKET
• Age: 12-70 years old
• Gender: Anyone
PRODUCT LOCATION

• AB Fernandez Avenue,
Dagupan City
SUPPLIERS LOCATION

• Baguio
 BASES
Strengths Weaknesses
Good appearance - Poorly trained employees
Affordable Price - Lack of popularity
Good for the health  Lack of capital

Opportunities Threats
-Home delivery service - Competition from competitors
-Increase in target geographic offering similar products

-Offering discounts - Change in price of raw product

REFERENCES

• https://www.webmd.com/diet/health-benef
its-gelatin#1
• https://hungryhobby.net/is-jelly-healthy/