The use and

maintenance of
equipment in cookery
K to 12 TLE LEARNING MODULE GRADE 8 Cookery
01
Dear Almighty God, our heavenly Father,
you have committed to your holy Church the
care and nurture of your children. Enlighten
with your wisdom those who teach and
those who learn, that rejoicing in the Prayer
knowledge of your truth, they may worship
you and serve you from generation to
generation, through Jesus Christ our Lord.
Amen.
 DESCRIPTION OF THE
02 PROBLEM TO BE
DISCUSSED
THE PROBLEM?

We need to decipher the problem we are facing. Then we can

solve problems and quickly generate as many new ideas as
possible.
03 ICE BREAKER

We can describe the problem by asking some questions, such as..

What is the cause of the problem? Who is involved in the problem?

When did the problem occur? Why does the problem occur?

Where did the problem occur? What is the cause of the problem?
 THE DATA OBTAINED
04 FROM ALL THE
QUESTIONS EARLIER

If the audience has answered the basic questions earlier, we

can develop these answers into follow-up questions that will
lead you to ideas and solutions to existing problems.
05 ANALYSIS OF
THE ANSWERS

Write down all the advantages

Write down all the advantages

LETS DISCUSS!
Share your ideas. Discuss all possible
problem-solving ideas and solutions. And
write them all down.
TIME TO VOTE
CHOOSE THE BEST IDEA
AS A SOLUTION
VOTE!
06 CONCLUSION

If the audience has answered the basic questions earlier, we

can develop these answers into follow-up questions that will
lead you to ideas and solutions to existing problems.
THANK YOU
I hope you can get useful knowledge from this presentation.
Good luck !