FOOD & BEVERAGE SERVICE

TABLE SETTING
 What is Table Setting?
The proper placement of all tableware including
flatware, chinaware, glassware and napkins used
for serving and eating meals

A good table setting can help to

enhance:
 Guest moods and makes them
feels specials
 Dining experience
 Food presentation
 What is cover?
The amount of space needed by one person
• Each cover should be at least 24 inches wide
The Cover includes
• Linen
• Tablecloth
• Napkin
• Tableware
• Flatware / Cutlery
• Chinaware
• Glassware

Cover Adjusting
• Reset the table with suitable flatware
• Flatware is arranged according to the guest order
 Napkin
• ARTICHOKE - SMALL
• ARTICHOKE - LARGE
• BREAD BASKET
• BAMBOO SHOOT
• SAIL
• CANDLE
• ROSE
• BISHOP HAT
• BIRD OF PARIDISE
• WATERFALL
• FAN
• DOUBLE STAR
Arrangement of Table Setting
Tips for setting the table

• The table should be clean and stable

• Table cloth helps to enhance the
look and reduce noise
• Allow at least 24 inches width for
each place setting
• Place only the tableware required for
the meal according to the menu
• Keep your tableware one inch from
the edge of the table
• All knives should be placed with the
cutting edge toward the plate/LEFT
• The centerpiece should be attractive
fresh and clean looking
Table D’hote Setting
A la Carte Setting
Formal table setting
Formal table setting
Round table
 Demonstration & Videos

Table Setting & Cover Adjusting

Side Table Preparation

Table Setting

*Click the black box to watch the video or scan QR code

The End