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Arepas Boyacenses PDF
Arepas Boyacenses PDF
Grade: 9B
Teacher: Lucy
Area: English
BOYACENSES AREPAS
The arepa is, neither more nor less, the bread of the Andes. To
talk about it is to refer to the history of corn, which came to us
from Mesoamerica some two thousand years before Jesus Christ
gave bread to his disciples to establish communion. To talk and
learn more about the Arepa Boyacense, it is necessary to take a
trip to a very beautiful town, called Ramiriquí, this municipality,
belonging to the department of Boyacá, which carries in its
history a whole agricultural background, has become the home of
an unparalleled product known as La Arepa Boyacense.
½ cup of milk.
¼ teaspoon salt.
2 tablespoons of sugar.