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  • Types of Cuts

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    john last
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    This document describes several types of cuts used in cooking. It lists the julienne cut, brunoise dice, small dice, batonnet, medium dice, large dice, paysanne cut, and chiffonade as different ways to prepare vegetables and herbs.

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    Original Title

    TYPES OF CUTS

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    This document describes several types of cuts used in cooking. It lists the julienne cut, brunoise dice, small dice, batonnet, medium dice, large dice, paysanne cut, and chiffonade as different ways to prepare vegetables and herbs.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    8 views10 pages

    Types of Cuts

    Uploaded by

    john last
    This document describes several types of cuts used in cooking. It lists the julienne cut, brunoise dice, small dice, batonnet, medium dice, large dice, paysanne cut, and chiffonade as different ways to prepare vegetables and herbs.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 10

    TYPES OF CUTS

    The Julliene
    Cut
    The
    Brunoise
    Dice/Minced
    The small
    dice
    The Batonnet
    The medium
    dice
    The
    Baton
    The
    Large
    dice
    Paysanne
    Cut
    The
    Chiffonade

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