MY PROJECT

CEVICHE
INGREDIENTS:
• 800 g of fish fillet
• 1 red onion chopped to the feather
• 1/2 chopped chili pepper
• 1 tbsp. chopped coriander Juice of
• 6 lemons
• 1/2 tsp. of Garlic Siba Sibarita
• pepper to taste
• Salt to taste
• 1 parboiled sweet potato
• 1 shelled corn
• fresh lettuce leaves
IT IS ORIGINALLY FROM:
Ceviche is perhaps one of the most
recognized dishes in Peru, and
although its true origins are still
unknown and disputed by other
countries, it is a culinary delight
that has been
prepared for many
years in the Andean
country.
 HISTORY OF CEVICHE:
The custom of preparing
Ceviche began in pre-Inca
times with the Mochica
culture who prepared a
dish based on fresh fish
marinated with the juice
of a citrus fruit called
"tumbo" and herbs from the area.
During the Inca empire, the preparation
of ceviche was modified
 BECAUSE I LIKE:
I like ceviche because it is a very exquisite
dish that reminds me a lot of my childhood
before when I was very little I used to go
out to play every Sunday and at noon when
I was very tired and hungry I
always went to the corner of
the stadium where my
landlady He sold the best
ceviche with that spicy that
I like so much