Professional Documents
Culture Documents
Marketing Mix 3
Marketing Mix 3
For example, on getting hungry, we become uncomfortable and start looking for
objects that are capable of satisfying our hunger.
• Needs are basic to human beings and do not pertain to a particular product.
Wants, on the other hand, are culturally defined objects that are potential
satisfiers of needs.
• A basic need for food, for example, may take various forms such as want for
dosa and rice for a South Indian and chapatti and vegetables for a North
Indian person.
• Wants backed by willingness and purchasing power is known as demand.
Maslows need hierarchy theory
MARKETING MIX
• It was James Culliton, a noted marketing expert, who coined the expression
marketing mix.
• Marketing mix is the set of marketing tools that the firm uses to pursue its
marketing objectives in the target market.
• McCarthy clarified Borden’s (1965) concept further and explained the
marketing mix as a consolidation of all factors in the command of a marketing
manager so as to meet the consumers’ demands. He re categorized Borden’s
12 elements into four elements or 4Ps, namely product, price, promotion and
place.
• McCarthy classified these tools into four broad groups that he called the four
Ps of marketing : product, price, place and promotion.
• Particularly since the 1980s, a number of new introductions were made in the
marketing mix. A fith P-People, was suggested by Judd (1987).
• Vignalis and Davis (1994) recommend the S of services to the marketing mix.
• In the words of Philip Kotler, “Marketing Mix is the set of controllable variables
and their levels that the firm uses to influence the target market.”
• It is the thing possessing utility. It is the bundle of value the marketer offers to
potential customers. Today manufacturers are realizing that customer expects
more than just the basic product. Therefore, the product must satisfy the
consumers needs.
• The manufacturer first understands the consumer needs and then decides the
type, shape, design, brand, package etc. of the goods to be produced. The
product is a marketer’s primary vehicle for delivering customer satisfaction.
In developing the right product, you have to answer the following questions:
• What does the client want from the service or product?
• How will the customer use it?
• Where will the client use it?
• What features must the product have to meet the client’s needs?
• Are there any necessary features that you missed out?
• Are you creating features that are not needed by the client?
• What’s the name of the product?
• Does it have a catchy name?
• What are the sizes or colors available?
• How is the product different from the products of your competitors?
• What does the product look like?
PRICE: The amount of money or other consideration—that is, something of value
—given in exchange for a product.
• While fixing the price of a product, the management considers certain factors
such as cost, ability of the consumers, competition, discount, allowances,
margin of profit etc.
Here are some of the important questions that you should ask yourself when
you are setting the product price:
Place (distribution) : The element of the marketing mix that encompasses all
aspects of getting products to the consumer in the right location at the right
time.
• Will you reach your potential audience and buyers through television ads?
• Marketing will only be as good as the people inside the organization. It is an essential
ingredient to any service provision is the use of appropriate staff and people.
• Recruiting the right staff and training them appropriately in the delivery of their
service is essential if the organization wants to obtain a form of competitive
advantage.
• Consumers make judgments and deliver perceptions of the service based on the
employees they interact with.
• Staff should have the appropriate interpersonal skills, aptitude, and service
knowledge to provide the service that consumers are paying for.
People Everyone who comes into contact with your customers will make an
impression.
Many customers cannot separate the product or service from the staff member
who provides it, so your people will have a profound effect — positive or
negative — on customer satisfaction.
• The reputation of your brand rests in the hands of your staff. They must be
appropriately trained, well-motivated and have the right attitude.
• – All employees who have contact with customers should be well-suited to the
role.
• – In the age of social media, every employee can potentially reach a mass
audience.
• Formulate a policy for online interaction and make sure everyone stays on-
message
• Likewise, happy customers are excellent advocates for your business. Curate
good opinion on review sites.
• – Superior after sales support and advice adds value to your offering, and can
give you a competitive edge. These services will probably become more
important than price for many customers over time.
• – Look regularly at the products that account for the highest percentage of
your sales. Do these products have adequate after sales support, or are you
being complacent with them? Could you enhance your support without too
much additional cost?
Process: Processes reflects all the creativity, discipline, and structure brought to
marketing management. It refers to the systems used to assist the organisation
in delivering the service.
• Imagine you walk into Burger King and you order a Whopper Meal and you get
it delivered within 2 minutes.
• What was the process that allowed you to obtain an efficient service delivery?
Banks that send out Credit Cards automatically when their customers old one
has expired again require an efficient process to identify expiry dates and
renewal.
• An efficient service that replaces old credit cards will foster consumer loyalty
and confidence in the company.
• Many customers no longer simply buy a product or service - they invest in an
entire experience that starts from the moment they discover your company
and lasts through to purchase and beyond.
• That means the process of delivering the product or service, and the behaviour
of those who deliver it, are crucial to customer satisfaction.
• However, they may want reassurance they are buying from a reputable or
‘authentic’ supplier.
• Remember the value of a good first impression. Identify where most
customers initially come into contact with your company - whether online or
offline - and ensure the process there, from encounter to purchase, is
seamless.
• – Ensure that your systems are designed for the customer’s benefit, not the
company’s convenience.
• Do customers have to wait? Are they kept informed? Is your website fast
enough and available on the right devices? Are your people helpful? Is your
service efficiently carried out? Do your staff interact in a manner appropriate to
your pricing?
• If you walk into a restaurant your expectations are of a clean, friendly environment.
• On an aircraft if you travel first class you expect enough room to be able to lay
down! Physical evidence is an essential ingredient of the service mix;
• consumers will make perceptions based on their sight of the service provision
which will have an impact on the organisations perceptual plan of the service.
• Choosing an unfamiliar product or service is risky for the consumer, because
they don’t know how good it will be until after purchase.
• You can reduce this uncertainty by helping potential customers ‘see’ what they
are buying.
• – A clean, tidy and well-decorated reception area – or homepage - is
reassuring. If your digital or physical premises aren’t up to scratch, why would
the customer think your service is?
• Some companies engage customers and ask for their feedback, so that they
can develop reference materials.
• New customers can then see these testimonials and are more likely to
purchase with confidence.
• – Although the customer cannot experience the service before purchase, he or
she can talk to other people with experience of the service.
• Their testimony is credible, because their views do not come from the
company.
a) Motivation in purchasing.
b) Buying habits.
c) Living habits.
d) Environment (present and future, as revealed by trends, for environment
influences consumers' attitudes toward products and their use of them).
e) Buying power.
a) Their motivations.
Thus, we may observe that short range forces play a large part in the fashioning
of the mix to be used at any time and in determining the allocation of
expenditures among the various functional accounts of the operating statement.
• But the overall strategy employed in a marketing mix is the product of longer
range plans and procedures dictated in part by past empiricism and in part, if
the management is a good one, by management foresight as to what needs to
be done to keep the firm successful in a changing world.
• As the world has become more and more dynamic, blessed is that corporation
which has managers who have foresight, who can study trends of all kinds—
natural, economic, social, and technological—and, guided by these, devise
long-range plans that give promise of keeping their corporations afloat and
successful in the turbulent sea of market change.
• Accordingly, when we think of the marketing mix, we need to give particular
heed today to devising a mix based on long-range planning that promises to fit
the world of five or ten or more years hence.