Small Scale Producers: Catalyzing

Growth and Sustainability

In today's global economy, small scale producers play a crucial role in
driving economic growth and ensuring sustainability. This presentation
will explore strategies to empower small scale producers as well as
benefits and disadvantages of using them.
Challenges Faced

Small scale producers face numerous

challenges, including limited access
to finance, technology, and markets.
Additionally, they often lack the
necessary skills and resources to
compete effectively in the marketplace.
Empowerment Strategies

Empowering small scale producers

requires a multi-faceted approach. This
includes providing access to training
and capacity building, facilitating
connections to value chains, and
promoting sustainable practices.
Conclusion

Empowering small scale producers is not

only a moral imperative, but also
essential for achieving inclusive
economic growth and sustainable
development. By catalyzing the growth
of small scale producers, we can create a
more equitable and resilient global
economy.
 Advantages of
small scale producers
Advantages

Restaurants benefit from using

sm all- scale producers in several
ways. Firstly, they can source fresh,
high-quality ingredients that are
locally grown or produced.

This supports the local econom y and

reduces the carbon footprint
associated with long-distance
transportation.
Advantages

Additionally, working with small-scale

producers allows restaurants to form
personal relationships and customize
their orders, ensuring they receive
unique and specialty items.

This can enhance the restaurant's

menu and reputation, attracting more
customers.
 Disadvantages of
small scale producers
Disadvantages

Sm all-scale producers face several

disadvantages when supplying
restaurants. Firstly, their lim ited
production capacity m ay not m eet
the high dem and of restaurants,
leading to inconsistent supply.

low profit margins:Lower income,

higher costs of productionlimited
access to m arkets: due to their lower
production volumes
Disadvantages

Secondly, sm all-scale producers often

lack the resources and infrastructure for
efficient distribution, resulting in delays
and higher costs. Lastly, their smaller
scale may limit their ability to negotiate
favourable pricing and terms with
restaurants, putting them at a
competitive disadvantage.

Limited machinery : Vulnerable to

pests/diseases. One blow can harm
the business.
Thank You!

Jim also says thanks for choosing him as

a supplier