3.

Rose wines
Rosé is a wine known for its blush or pink
colour. This pretty colour is created when the
juice of black grapes is fermented with the
skins for a very short period of time, from a
few hours to a few days until the juice turns
colour. Like white wine, it is also low in
tannins, though some rosés are dry. Rosé is a
popular crowd-pleaser, especially for
summertime parties, and a great choice as a
starter wine because of its light, sweet flavour
Types of sweet rosé wines

White Zinfandel
White Zinfandel is generally
sweeter, pinker, and less complex than
many rosé varieties. made from the
red-skinned Zinfandel grape
White Merlot is the same
as white Zinfandel, except it
is made from the Merlot
grape.
 Pink Moscato
Moscato is a sweet,
fizzy white or Rosé wine with
a low alcohol content
Moscatos are made from the
Muscat grape
Dry rosé wine

Grenache Rose
Grenache grapes are harvested
and gently crushed. The skins and
juice remain in contact for several
hours resulting in a lovely salmon-
pink color. Ripe red berry,
cantaloupe, and rose petal notes
make this wine perfect for any
occasion.
Sangiovese rosé wine
A delicate, aromatic wine
showing notes of ripe
strawberry and hints of spicy,
savoury cherry. The palate has
delicious, sweet, bright berry
flavours with soft, crunchy
acidity.
Pinot Noir rosé
Pinot noir rosé uses a very
temperamental grape. It only
grows well in cool climates that
see a lot of rain. Needless to say,
this makes the Willamette Valley
an ideal location to grow it. It's a
dry rosé.
 Shiraz Rosé wine
Syrah is a duzy as a rosé wine. With
it's rich flavor and oily texture, these
will be some of the meatiest pink wines
you'll ever drink. Flavors: The meatiest
of the bunch, Syrah rosé wines
exude white pepper, red pepper
flake, cured meat, and cherry flavors
with a backbone of bitter lime zest.