FOOD AROUND THE WORLD

ROAST MEAT
Uruguayan
Version

MAURICIO VINUEZA MOREANO

 Roast Meat
(Uruguayan version)

The art of grilling to

perfection
 Welcome

I will discover how to

achieve juicy
“Uruguayan” meat.

Let’s start.!!
 THE CHOICE OF MEAT

To achieve juicy meat, it is important

choose the right cut. Look for fatty
cuts intramuscular, such as ribeye or
ribeye sausage. The fat will melt as it
cooks and will keep the meat moist
and tender.
 THE PREPARATION

Before grilling, make sure the

meat is at room temperature.
Season generously with salt and
pepper to give it flavor. If you
want, you can marinate the meat
before to add more flavor. Don't
forget to dry excess liquid before
putting it on the grill.
 THE ROAST

To achieve juicy and soft meat, it is important

Cook the meat over medium- high heat. Place
the meat on the grill and let it cook without
moving it for a few minutes. Then turn it over
and
repeat the process. Use a meat thermometer
to make sure the meat is cooked to suitable
temperature.
 MEAT AT REST

Once the meat is cooked, it is

important to let it rest for a
few minutes before slicing.
This will allow the juices to
redistribute and the meat to
stay juicy. Cover the meat with
aluminum foil to keep it warm
while it rests.
 CONCLUSION
Remember to choose the cut correct,
season well, cook over medium-high
heat, use a meat thermometer and let it
rest before cutting.

Enjoy..
Thanks!
MAURICIO VINUEZA MOREANO