INGREDIENTS

Meat (goat meat & cow meat)

waterleaf
Okazi leaf Dry or fresh
Dry or smoked fish
Palm oil
Onion
Salt
Pepper
Crayfish
Maggi or Knorr cubes

INSTRUCTIONS
PREPARE MEAT

1. Wash goat meat and cow meat (or meat of choice) and place it into a pot.
2. Season the meat with salt, pepper, onions and 2 Maggi cubes. Place on
fire and boil till soft.
3. Soak dry fish in hot water for 5 minutes to soften it wash with salt to
remove dirt and sand.
4.

PREPARE VEGETABLES

1. While meat is boiling, pound your okazi leaf with a mortar, if you have not
already blended it at the market.
2. Wash your waterleaf as many times as possible to expel sand and then
chop it.
PREPARE SOUP

1. Drain the water out of the meat and set aside.

2. In the pot of meat add dry fish, stock cubes, pepper and salt. Stir well
3. Add the blended okazi and let it steam for abit say,3mins then add the
waterleaf and combine well.
4. Let it cook for 3mins then add oil and crayfish stir and let it cook for
5min. or until the vegetables begins to blend well but don’t let it die.
5. Taste for seasoning if okay, if not add some more if not to taste.
Turn off the heat and let it simmer till it cools down.
6. serve and ENJOY!