Udon noodles with pork & mushrooms 

❏ 1 lb Pork chop, thinly sliced  

❏ 8 oz Udon noodles 
❏ 1 tbsp Oil 
❏ 4 Garlic cloves, minced 
❏ 1 cup Mushrooms, chopped 
❏ 2 tbsp Sesame seeds 
❏ 4 Scallions, chopped 
❏ 1 cup Yakitori sauce 
❏ 1 pinch Pepper flakes 
❏ 1 tbsp Fish sauce 
❏ Salt & black pepper, to taste 
 
1. Blanch udon noodles in boiling water for about 1 to 2 minutes. Drain 
well and immediately rinse with cold water. Set aside. 
2. Heat the olive oil in a wok or large skillet over high heat. Add garlic, 
mushrooms and pork to hot wok and cook until pork starts to crisp 
up and browns. 
3. Add noodles, fish sauce, pepper flakes and yakitori sauce and stir it 
all together and cook for 2 minutes. Remove from heat and garnish 
with sesame seeds, green onions. Adjust seasoning with salt & black 
pepper, if needed. 
4. Serve while hot. 

 
 

Singapore Noodles 
  
❏ 1 lb Shrimp 
❏ 6 oz Rice noodles 
❏ ½ Onion, sliced 
❏ ½ Pepper, sliced 
❏ 1 cup Carrot, peeled, matchsticks 
❏ 1 cup Edamame 
❏ 2 Scallions, sliced 
❏ 4 Garlic cloves, minced 
❏ 2 Eggs 
Curry sauce 
❏ 3 ½ tbsp Curry powder 
❏ 3 tbsp Fish sauce 
❏ 3 tbsp Soy sauce 
❏ 1 ½ tsp Sugar 
❏ 1 ½ tsp Oil 
❏ Curry sauce 
 
1. In a bowl, add in all the ingredients listed under 'Curry Sauce' and 
mix well. Set aside for later. 
2. In a large bowl, add the dry vermicelli noodles and soak it in hot 
water. Make sure the noodles are fully immersed in water. Soak it for 
about 20 minutes. 
3. In a large frying pan, add a bit of oil and set the heat to Medium 
heat. 
4. In a bowl, beat the eggs. When the oil is ready, add the eggs and 
scramble. Once done set aside. 
5. In the same pan add oil, once hot and shimmering, add in the ginger, 
garlic, and shrimp and cook it for approximately 1 minute. Remove 
the shrimp from the pan and set aside. 
6. Add in the carrots and cook until they have wilted approximately 2-3 
minutes. 
7. Add in the edamame, onions, peppers and cook everything for 1-2 
minutes. 
8. Add in the noodles and the chicken stock (or water) and mix the 
noodles everything together, until the noodles have absorbed all the 
liquid. 
9. Once all the stock/water has been absorbed by the noodles, add the 
curry sauce into the pan and gently mix everything so that the 
noodles get a coating of the curry sauce and cook for another 2 
minutes or until the noodles are soft and cooked. 
10. Add in the cooked eggs and green onions, turn off the heat and 
carefully mix everything together until everything is well mixed. 
11. Serve hot.