Burger

LUKA BADZAGUA
Where is from burger?

 Considerable evidence suggests that either the United States or Germany (the city
of Hamburg) was the first country where two slices of bread and a ground beef
patty were combined into a "hamburger sandwich" and sold, it really boils down
to who was able to prove it and not hearsay. There is some controversy over the
origin of the hamburger because its two basic ingredients, bread and beef, had
been prepared and consumed separately for many years in different countries
before their combination. Shortly after its creation, the hamburger quickly
included all of its currently typically characteristic trimmings, including onions,
lettuce, and sliced pickles.
Composition of the burger

 The term burger can also be applied to the meat patty on its own, especially in the
United Kingdom, where the term patty is rarely used or can even refer to ground
beef. Since the term hamburger usually implies beef, for clarity burger may be
prefixed with the type of meat or meat substitute used, as in beef burger, turkey
burger, bison burger, portobello burger, or veggie burger.
Types of burgers in other countries

 In Australia and New Zealand, a piece of chicken breast on a bun is known as a

chicken burger, which would generally not be considered to be a burger in the
United States; Americans would generally call it a chicken sandwich, but in
Australian English and New Zealand English a sandwich requires sliced bread
(not a bun), so it would not be considered a sandwich.[2][3]

 Hamburgers are typically sold at fast-food restaurants, diners, and other

restaurants. There are many international and regional variations of hamburger.
Burger restaurants in Georgia

 In Georgia today we can eat burgers in McDonald’s, Wendy’s, Burger king and
some other restaurants.
Thank you for listening!!!