Good morning everyone. People have an unlimited wants and needs.

Consuming and using products like

food, clothes and gadgets are already part of our continuing life. Globalization allows for a worldwide
exchange of these commodities and exposure to different cultures as well.

BSAIS are task to know and investigate the origin of a certain product sold in different countries. And in
our group we pick Burger King’s hamburger to know the countries involved in the production,
distribution, and consumption of the products being sold and consumed in the country.

Let us talk about the raw materials or ingredients of Burger King’s hamburger. Where did it came from
and who are their suppliers? Burger King’s have a varieties of hamburger or what they call whopper, you
can choose what kind of ingredients you want t put on your burger living up to its tagline which states
“Have it your way”. With the different kinds of burgers we chose the most common type of their burger,
it has 9 ingredients namely

Bread –

Ketchup –

Tomatoes –

Lettuce –

Beef Patty –

Cheese –

Onions –

Mayonnaise –

Pickles –

Sandwich -

Countries involved in the manufacturing of Burger King’s hamburger and their service or contribution.

Beef - New Zealand (British and Irish supplies)

Lettuce - California ( Iceberg)

Tomato - Homegrown

Onion - Philippines

Pickle - USA hausbeck pickle company

Sandwich- Awney Bakery of Livonia Michisan

Mayo- Kraft Heinz (Chicago)

Bread - Mr. Bector's Food

Cheese –

Ketchup –
Aside from the Philippines Burger King’s has also different branches around the world. Some of the
countries are:

Under North America or Latin America are:

Canada

Mexico

United States of America

Brazil

In Asia Pacific are:

Australia

China

Hong Kong

Japan

Singapore

In Europe are:

Austria

Bahrain

Denmark

Egypt

Finland

France

Germany

Hungary

Italy

Turkey

Everyone knows that the world is already move by technologies and machineries. The Burger King has
no difference. The Burger King Book explains that the Insta-Broiler was a device that would cook burgers
on both sides simultaneously while also toasting the buns. It operated through radiant heat and could
allegedly turn out more than 400 burgers per hour. It also came as an efficient package with the Insta-
Shake Machine. In term of transportation Burger King

Heavy duty, Class 8 terminal trucks is what some of the company uses to deliver ingredients to Burger
King’s fast food chain.

Tagline:

Bigger, Better Burger King

Eat like a king

Have it your way