Technical Feasibility

BTLED 1900
Technical feasibility

• Technical feasibility – lays out details on how

a good or service will be delivered, which
includes transportation, business location,
technology needed, materials and labor.
Technical feasibility of a product or service
• Technical feasibility is a standard practice for companies
to conduct feasibility studies before commencing work on
a project. Businesses undertake a technical feasibility
study to assess the practicality and viability of a product
or service before launching it.
The product or service
• Discuss the aims of the product or service including its properties
• What are the different product or services to be offered
• How will you present the product or service to the target market
or customers
• Other products to be offered ( breads) it must be offered with
drinks
• Discuss how each product or service will be made differently
from one another
• Uniqueness of every product
• There must be picture(s) of every product/service
Manufacturing process

• Today, it's a broader term describing the overall

manufacturing process of breads and buns. It
consists of a series of steps including mixing,
fermentation, makeup, proofing, baking, cooling,
slicing and packaging.
Alternative process

• sought to develop an alternative that would

use less energy, provide greater product
consistency, lower costs and reduce
product variability.
Materials handling design
Project layout
Technological assistance

• Technical Assistance is the process of providing

targeted support to an organization with a
development need or problem, which is typically
delivered over an extended period of time.
Project site

• Where is the exact location of the business

( Address)
• Consider landmark
Plant size and production schedule

• Discuss the ideal size or area and space

allotted for each customers
Production schedule sample

Shift Persons Time Manpower

Morning shift Baker (1) 8-4 pm 2
Manager (1)
Afternoon shift Assistant Baker (1) 4- 12 mn 2
Asst Mngr(1)
Building and facilities
Building and facilities
Floor Plan (Bakery)
• A bakery floor plan is a map of the physical space of the
entire restaurant. Every inch of space needs to be
accounted for, indoors and outdoors. Ultimately, the floor
plan lets you visualize how all the spaces of your bakery
fit together.
• Floor plans require a little research and creativity – the
floor plan must balance your vision for the bakery while
being accessible for everyone. How your guests and
employees navigate your bakery is just as important as
the ambiance and experience.
Bakery floor plan should include:
• Prep areas
• The kitchen
• Entrance areas
• Waiting areas
• Dining and seating areas
• Staff areas, offices, and break rooms
• cashier stations
• Restrooms
• Dish washing area(s)
• Doors
• Windows
• Emergency Exits
• Accurate measurements of the space
Sample bakery floor plan
Machineries and Equipment
Kind of Unit Price Quantity Total Price Function
Equipment
Oven Php 18,000.00 2 PhP 36,000.00 This will be used
for baking cakes
and pastries

Discuss why do you need such equipment and

machineries
Raw Materials and Supplies
Utilities
Utilities
Electricity Php 6,750.00
Water PhP 450.00
Telephone PhP 1,000.00

Discuss how each item were generated and how

much will be the total consumption
Raw Material Requirements

• Discuss where can you get the needed

supplies
• Is it locally available
• Is is directly from suppliers
• Is VAT included
• Is there a difficulty in securing the raw
materials
Manpower Requirements (Sample)
Department Position Quantity Rate(per Benefits Total
/Section month)
Baking and Pastry Chef 2 PhP 15, 000.00 Php 2,500.00 PhP 32,500.00
preparation
section
Organizational structure (Manpower)

Discuss the structure (Manpower)

Waste Disposal
•Thank you