Professional Documents
Culture Documents
March 2022
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© Euromonitor International
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Contents
Introduction
State of play
Exposure to future growth
Competitive positioning
Breakfast cereals
Baked goods
Processed meat, seafood and alternatives to meat
Key findings
Appendix
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Introduction
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INTRODUCTION 55
Scope
Kellogg’s Co is a multinational food
manufacturing company, based in the US.
Whilst the company’s core breakfast cereal
portfolio has meant that the Kellogg’s brand is
leading in many countries globally; the
company’s remaining categories are mainly
present in the US. Thus, there is a focus on
regaining lost share within the US due to
ongoing labour strikes, as well as looking to
emerging markets for their growth potential
as rising incomes give rise to an increased
consumer base.
Disclaimer
Much of the information in this briefing is of a
statistical nature and, while every attempt has
been made to ensure accuracy and reliability,
Euromonitor International cannot be held
responsible for omissions or errors.
Figures in tables and analyses are calculated from
unrounded data and may not sum. Analyses found
in the briefings may not totally reflect the
companies’ opinions, reader discretion is advised.
© Euromonitor International
INTRODUCTION 66
Executive summary
Kellogg is the second largest player in staple foods behind Grupo Bimbo SAB in 2021. The
company experienced a slight decline in sales overall in 2021 due to a dip in sales in its leading
Slowing sales
breakfast cereals category, which forms the largest share of its staples sales. This is due to
consumers resuming their pre-COVID-19 lifestyles and leaving the home more.
Kellogg has faced logistical struggles in 2021 with developments in its core North American
market impacting the company’s global operating profit negatively. The country is still feeling
Labour dispute impacts sales the impact of the COVID-19 pandemic in terms of high inflation, supply chain bottlenecks and
shortages. In addition, the cereal industry was impacted by a 12-week-long labour strike over
wages, resulting in declines in this core market within staples.
Kellogg Europe has undertaken a new “Wellbeing Manifesto” which aims to aid people and the
planet by reducing its carbon footprint by upgrading packaging, reducing sugar and salt in its
Wellbeing Manifesto cereals by 10% and 20%, respectively; and pledging to feed more than 30 million people in
need.
Kellogg is leveraging the strength of its existing brands such as Special K and Nutri Grain which
already have a healthier image; and is focusing on innovating these brands in terms of
Leverage health and existing
additional fortification, sugar reduction and “Mash Ups”. The company is merging brands in
strong brands
terms of flavour profiles and working with crossover products, extending from one category
into another in order to meet consumer needs for health and convenience.
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State of play
© Euromonitor International
STATE OF PLAY 88
© Euromonitor International
STATE OF PLAY 99
© Euromonitor International
STATE OF PLAY 10
10
Company overview
Kellogg Co ranks in second position within staples globally,
maintaining its retail value share of 1% in 2021.
With global retail value sales of USD9,914 million in 2021, the bulk
of the US company’s sales are contributed by its domestic sales,
despite its presence in 180 countries. The company has
manufacturing plants in 18 countries.
Breakfast cereals is the biggest category for the company, and in
particular RTE cereals, with its leading brands being Special K and
Corn Flakes.
The company also has a strong presence in pastries and frozen
baked goods due to the strength of its Pop Tarts and Eggo waffles
brands in the US. While some brands can translate easily globally,
these brands exist almost solely in the US due to the difference in
consumer breakfast tastes, resulting in the large sales in this region.
Morningstar Farms, a division of Kellogg Co, gives the company a
growing and leading presence in the increasingly popular meat
alternatives category. This is another category that is solely present
in the US, contributing to the country’s dominance in Kellogg Co’s
total sales turnover.
© Euromonitor International
STATE OF PLAY 11
11
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EXPOSURE TO FUTURE GROWTH 13
13
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Competitive positioning
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COMPETITIVE POSITIONING 16
16
Smaller regional players take share from big brands within staples
While considering that breakfast cereals is
Kellogg Co’s biggest portfolio, PepsiCo Inc
would be the companies biggest
competitor. The breakfast cereals category
is dwarfed by baked goods due to the
sheer size of the bread market. Thus, when
looking at staples overall Grupo Bimbo SAB
de CV, a Mexico-based company with a
dominant presence in baked goods due to
its bread brands; commands more market
share. While Grupo Bimbo and Yamazaki
Baking grew their share in 2021, the
remaining top 10 companies in staple
foods, including Kellogg co, have all lost
share overall in 2021. This is due to the
large size of the bread category, which
alone is more than twice the value size of
any other category within staples. The bulk
of global bread sales is unpackaged bread
and these are dominated by small
bakeries, making shares extremely
fragmented in this category.
© Euromonitor International
COMPETITIVE POSITIONING 17
17
PepsiCo Inc is the most direct competitor due to its strength in breakfast cereals
PepsiCo and General Mills and their respective
leading Quaker and Cheerios brands, are the most
direct competitors to Kellogg Co due to the
strength of these companies within breakfast
cereals; which makes up the core component of
Kellogg Co in terms of sales turnover.
PepsiCo’s Quaker is the leading cereals brand
overall, but the brand leads in the hot cereals
category, which is not Kellogg Co’s main focus -
which is RTE cereals.
The Kellogg’s Special K and Kellogg’s Corn Flakes
brands are leading brands within flakes and the
company is dominant in children’s breakfast
cereals with a number of brands. General Mills’s
Cheerios brand is the leading brand within other
RTE cereals.
Kellogg Co will focus on expanding its offering,
both at the entry level and premium price point
level in the higher growth areas of breakfast
cereals in emerging markets such as Africa and
Latin America.
© Euromonitor International
COMPETITIVE POSITIONING 18
18
Kellogg is the leading global RTE cereals player, innovating by merging existing strong brands
Source: www.kelloggs.com
© Euromonitor International
COMPETITIVE POSITIONING 19
19
Kellogg Co’s biggest RTE brand launches healthier fortified Kellogg’s Special K cereal in 2021
Source: www.kelloggs.com
*
© Euromonitor International
Breakfast cereals
© Euromonitor International
BREAKFAST CEREALS 21
21
© Euromonitor International
BREAKFAST CEREALS 22
22
Kellogg Co focuses on returning its core market to growth over the forecast period
The company will focus on returning its
core US breakfast cereals market to growth
over the forecast period. This country,
which makes up the majority of cereal
sales and is a developed market for the
company, has struggled in the last two
years; due to reduced product capacity
which was exacerbated by the labour
dispute and fire in December 2021. The
company plans to rebuild its product
supplies, focus on brand rebuilding and
returning to growth over the forecast
period.
Growth will also be through emerging
markets such as India due to its growing
population and their growing disposable
income, enabling many to enter into the
packaged breakfast cereals market. Mexico
will show growth due to product
innovation and increased disposable
incomes of the growing consumer market.
© Euromonitor International
Baked goods
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BAKED GOODS 25
25
North America remains core market for Kellogg Co’s baked goods brands
While Kellogg Co’s baked goods only have a
significant presence the US, the category is the
second largest contributor to the company’s global
sales behind breakfast cereals.
Kellogg Co’s Pop-Tarts pastry brand and Eggo frozen
baked goods brand both have deep-rooted histories
in their core US market, gaining popularity in the
country in the 1970s. Pop Tarts have been a sweet
and convenient breakfast food since 1964 and
remain popular due to their nostalgic appeal.
Despite the growing health trend, Pop Tarts are
considered so quintessentially American that they
continue to grow in sales in the US. Eggo is a frozen
waffle brand, also a popular breakfast meal in the
US, unlike in many other countries which consider a
waffle to be a dessert. This is a mature market that
saw slight declines in 2021 due to both the labour
dispute as well as the general decline in the
breakfast category in 2021 as consumers resumed
their habits from prior to COVID-19-induced
lockdowns and left their homes more.
© Euromonitor International
BAKED GOODS 26
26
© Euromonitor International
BAKED GOODS 27
27
© Euromonitor International
Processed meat, seafood and alternatives to
meat
© Euromonitor International
PROCESSED MEAT, SEAFOOD AND ALTERNATIVES TO MEAT 29
29
US is the core market for Kellogg Co’s meat and seafood substitutes
Kellogg Co has chosen to grow its
MorningStar Farms meat substitutes range
in its core market rather than looking to
expand internationally. This is due to meat
substitutes still being a relatively niche
category when looking at meat as a whole,
and growth is stronger in developed
markets where consumers have greater
disposable income to buy the high-priced
plant-based products. In developing
markets meat is still seen as aspirational
and those that can afford to buy and
consume meat will do so.
MorningStar Farms has chosen to further
enhance its appeal to the growing vegan
population by aiming to totally eliminate
the use of animal products (including egg
white) and going fully vegan in 2021. Thus
the brand widens its consumer base and
increases its “better for you” appeal in
terms of both the planet and the consumer.
© Euromonitor International
PROCESSED MEAT, SEAFOOD AND ALTERNATIVES TO MEAT 31
31
Kellogg Co aims to increase repeat purchases within meat substitutes over forecast period
It is likely that the initial surge of new
launches within the meat alternatives
category over 2019 and 2020 helped boost
sales, but these sales will not be at the
same high rate as the products are not
able to support repeat purchases after
initial trial. The high number of new
entrants and new products typically drives
up initial growth which is not sustainable
long term as some consumers revert back
to their usual shopping habits after their
initial curiosity purchase.
On the whole, consumers still prefer to eat
real meat or vegetables, with the regular
purchase of a meat alternative being
somewhat niche when looking at the
global population. This is due to high price
points and unique taste profiles. Those
that are looking for a plant-based protein
source would choose something natural
and cheaper such as lentils and beans.
© Euromonitor International
Key findings
© Euromonitor International
KEY FINDINGS 33
33
Key findings
Kellogg is the second largest player in staple foods behind Grupo Bimbo SAB in 2021. The
company experienced a slight decline in sales overall in 2021 due to a dip in sales in its leading
Slowing sales
breakfast cereals category, which forms the largest share of its staples sales. This is due to
consumers resuming their pre-COVID-19 lifestyles and leaving the home more.
Kellogg has faced logistical struggles in 2021 with developments in its core North American
market impacting the company’s global operating profit negatively. The country is still feeling
Labour dispute impacts sales the impact of the COVID-19 pandemic in terms of high inflation, supply chain bottlenecks and
shortages. In addition, the cereal industry was impacted by a 12-week-long labour strike over
wages, resulting in declines in this core market within staples.
Kellogg Europe has undertaken a new “Wellbeing Manifesto” which aims to aid people and the
planet by reducing its carbon footprint by upgrading packaging, reducing sugar and salt in its
Wellbeing Manifesto cereals by 10% and 20%, respectively; and pledging to feed more than 30 million people in
need.
Kellogg is leveraging the strength of its existing brands such as Special K and Nutri Grain which
already have a healthier image; and is focusing on innovating these brands in terms of
Leverage health and existing
additional fortification, sugar reduction and “Mash Ups”. The company is merging brands in
strong brands
terms of flavour profiles and working with crossover products, extending from one category
into another in order to meet consumer needs for health and convenience.
© Euromonitor International
Appendix
© Euromonitor International
APPENDIX 35
35
© Euromonitor International
KELLOGG CO IN STAPLES (WORLD)
Shereen Tromp
Senior Consultant
shereen.tromp@euormonitor.com
• https://www.linkedin.com/in/shereen-tromp-84108382
© Euromonitor International
KELLOGG CO IN STAPLES (WORLD)
Experience More
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KELLOGG CO IN STAPLES (WORLD)
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