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AAVIN DELITE MILK

(90 DAYS MILK)


Making of Normal Milk
 HTST Method
( High Temperature Short Time) Pasteurization
Homogenization

Uneven Fat
molecules are
broken down
into same size
Heat Resistant Bacterias
 Bacterias that can thrive even in 122 °C
( Thermophiles)
Ex: Bacillus, Salmonella, E-coli
Making Of Aavin Delite Milk
 UHT Method (Ultra Heat Treatment)
 Flash Heating
 Flash Cooling
Packaging
 Packed using polyethylene material, a special
seven-layered
 it blocks out the influence of sunlight,
temperature and air
Reason
 People are able to get milk in disastrous times

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