Professional Documents
Culture Documents
Service Design
Product and Process Design
Product Design: the process of imagining,
creating, and iterating products that solve users'
problems or address specific needs in a given
market
Production/delivery cost
Customer satisfaction
Aspects of Product Design
Design for function
Value analysis
Ergonomic consideration
Concurrent engineering
Product Screening Tool – Break-
Even Analysis
Steps of New Product Development
Designing Product, Service and
Process
Types of Processes: Product
Types of Processes: Services
Types of Processes
Difference Between Continuous,
Intermittent and Jumbled flow system
characteristics Continuous Intermittent Jumbled
Product High volume , very Mid volume, mid Very high variety ,
Characteristics low variety variety low volume
•Capital Requirement
•Labour
•Management Skill
•Raw Material
•Technology
Determinants of Process Characteristics
• Volume:
▫ Volume is the average quantity of the products produced in a manufacturing system
▫ Firms like BHEL, L&T have production volume of one and firm in FMCG Sector have high
volume of production
• Variety :
▫ Variety refers to the number of alternative products and variants of each product that are
produced in the manufacturing system
▫ Increase in variety, complexity of planning and schedulling
• Flow:
▫ Flow is understanding how the components and material in an operations system get
transformed from raw material to finished goods
Steps in Process Planning
Designing Service
Unlike the manufacturing system, in service organization
customer are the part of the system
Service Package
The physical goods
The sensual benefits
The psychological benefits
Differing designs
Substitute technology for people
Get customer involved
High customer attention
The design of the service process also depends on the complexity and divergence of
the service offering
Process Description Low complexity/ Divergence High complexity/ divergence
Seating, offering menus Self seating, menu on the board Describe in details all the food
items
Order taking process Customer calls out his Order taker interact with the
requirements customers
◦ Machine Flexibility
◦ Product Flexibility
◦ Routing Flexibility
◦ Volume Flexibility
Process Performance Matrices
Questions 1
Look at the following data for a fulfilment center
Resource Pool Number of Unit Load Hours Capacity Effective
People (minutes per Available of each Capacity
order) per day unit
Scanning 2 2 10 300
Sorting 5 5 6 72
Packaging 10 15 4 16
Question 1 Contd.
b) If the process gets 120 orders then what is capacity utilization of each resource pool?
d) If the fulfilment center required to supply 300 units per day, identify the minimum number of packaging
resource they should hire to meet the demand. What will be effective capacity in the above situation?
e) If the demand goes down to 250 but the center decides not the layoff people. Identify the utilization