The survey results show that 75% of respondents, or 18 votes, preferred Spring Rolls over Pea Roll Candy, which received 25% of the vote or 6 votes. Spring Rolls are a Vietnamese dish made with pork, shrimp, vegetables and rice paper. Pea Roll Candy gets its name from its elongated shape resembling a stick or log, and is typically made from glutinous rice flour, sugar and peanuts. The document also lists some of the respondents to the survey.
The survey results show that 75% of respondents, or 18 votes, preferred Spring Rolls over Pea Roll Candy, which received 25% of the vote or 6 votes. Spring Rolls are a Vietnamese dish made with pork, shrimp, vegetables and rice paper. Pea Roll Candy gets its name from its elongated shape resembling a stick or log, and is typically made from glutinous rice flour, sugar and peanuts. The document also lists some of the respondents to the survey.
The survey results show that 75% of respondents, or 18 votes, preferred Spring Rolls over Pea Roll Candy, which received 25% of the vote or 6 votes. Spring Rolls are a Vietnamese dish made with pork, shrimp, vegetables and rice paper. Pea Roll Candy gets its name from its elongated shape resembling a stick or log, and is typically made from glutinous rice flour, sugar and peanuts. The document also lists some of the respondents to the survey.
25% This chart shows that the Spring Roll have more vote than the Pea Roll Candy.
Spring Roll – 18 Votes
Pea Roll Candy – 6 Votes
Spring Roll 75%
Spring Roll Pea Roll Candy
Information about the food
Spring Roll Pea Roll Candy
Gỏi cuốn or nem cuốn, salad roll,
summer roll, fresh spring roll, spring Keo doi (pea roll candy) gets its name roll, rice paper roll, is a Vietnamese from its distinctive shape, resembling a dish traditionally consisting of pork, slender, elongated stick or log. Like other prawn, vegetables, bún, and other Vietnamese snacks, the candy is typically ingredients wrapped in Vietnamese made from simple ingredients such as bánh tráng. glutinous rice flour, sugar, and peanuts. Some of the Respondents Members Charles Domalanta Aljur Ocampo Dallen Caubang Cedric Estrada Kizzy Gonzaga Joland Abergas Jhoven Mercado Mico Centeno