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I and O Monitoring
I and O Monitoring
I and O Monitoring
MONITORING
Jan Paolo T. Cosmiano, RN
INTAKE AND OUTPUT
Definition:
It is the MEASUREMENT and RECORDING of all fluid intake and
output during a certain period.
INTAKE AND OUTPUT
INTAKE OUTPUT
• PER ORAL • URINE
• IV INFUSION • LIQUID FECES
• FEEDINGS VIA NG TUBE • BLOOD PRODUCTS
• Anything liquid at room temperature • WOUND DRAINAGE OR ANY FLUID ASPIRATED
FROM BODY CAVITY
INTAKE AND OUTPUT
• I/O is gauged in milliliters (mL)
• To measure fluid intake, convert household measures such as glass,
cup or soupbowl into metric units.
INTAKE AND OUTPUT
I/O helps determine the patient’s fluid status
• Are they hydrated?
• Is there any fluid overload/deficit?
• Is there an obstruction?
Normal 800-2000
Decreased 500
Decreased 100
Increased > or equal to 2500-3000
INTAKE AND OUTPUT
IMPORTANT POINT
INTAKE OUTPUT
6AM Water (320mL)
6:20AM 2 whole oranges (200gms
each in weight) 7:30AM Urine (230mL)
7AM Breakfast (rice, egg, banana, 8:10AM Watery Stool (1/2
corned beef glass)
7:15AM pepsi (8oz)
11AM Urine(200mL)
8AM Water (120mL)
10AM Water (300mL)
2PM Urine (45mL)
12NN Lunch ( rice, fried chicken) 3:30PM Urine (300mL)
3PM soup (approx. 200mL) 4:15PM Urine (350mL)
5:15PM Water (200mL)
5PM Urine (120cc)
IV Fluid
5:30PM Watery stool (1 glass)
6AM: #2 PNSS 700cc @ 200cc/hr
5PM: #4 PNSS 500cc@ 200cc/hr