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Kimchi Ready!!!

INSTRUCTIONS:

5.Combine the
1. Cut the cabbage vegetables and spice
paste

2.Salt the cabbage 6.Mix thoroughly

3.Rinse and drain the 7.Pack the kimchi into


cabbage the jar

4.Make the spie paste 8.Let it ferment for 1-5


days.
Is kimchi fermented by yeast or bacteria?

Lactic • LAB are formed in the early


acid
stages of kimchi fermentation
bacteria
• Yeast is known to be formed
Yeast in the middle stages of kimchi
fermentation

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