These are plants or part of plants that used as

food, it adds texture, flavor and color to the

sandwich. It should be crisped and proportion to
the size of the sandwich.

MEATS SHELLFISH

VEGETABLES SPREADS
These are added to foods to enhance the flavor or
texture like mayonnaise, mustard and butter,
moisten the bread and compliment the flavors of
other ingredients

SPREADS MEAT

CHEESE SHELLFISH
It provides variety, texture, taste, bulk, nutrients
and eye appeal to sandwiches. It should be fresh,
is easier to slice or cut if it has been chilled.

BREAD MEAT

CHEESE CONDIMENTS
Roast beef, pork and cured products like ham,
sausage and salami are examples of these.

CONDIMENTS SHELLFISH

POULTRY MEAT
Easily sliced and act as binder, moistener of
other ingredients. It is refrigerated to avoid
drying out.

CONDIMENTS SHELLFISH

BREADS CHEESE