INGREDIENTS

USED FOR
SANDWICHES
 1. BREADS
good quality breads
provide variety, texture,
taste, bulk, nutrients and
eye appeal to
sandwiches. Fresh bread
is easier to slice or cut if
it has been chilled.
 2. MEATS
•maybe roast beef, pork and cured
meat products like ham, sausage
and salami
3. POULTRY

•are chicken or
turkey breasts
characterized by
a delicate golden
brown surfaces.
4.FISH AND SHELLFISH
• some popular seafood
ingredients are tuna,
sardines, grilled and fried
fish fillets, crab meat and
shrimp which are highly
perishable and should be
kept chilled to maintain
quality.
5. CHEESE
refers to cheddar, processed
cream cheese and cheese
spreads with firm texture, easily
sliced, and act as binder,
moistener of other ingredients,
it should be refrigerated and
remain covered until ready to
serve to avoid drying out.
6.SPREADS

• They should be
served immediately
and kept refrigerated
to preserve its color
and flavor
7.CONDIMENTS

•like olive oil, relishes ,

chutneys give a lift to a
sandwich, some of them are
high in acid so don’t
combine them with strong
flavored condiments.
8.VEGETABLES –
should be crisped and
proportion to the size of
sandwich. Lettuce, tomatoes
and onions are indispensable
in sandwich making, it adds
texture, flavor and color to
the sandwich.
9.MISCELLANEOUS
•fruit fresh or dried,
jelly, jam, peanut butter,
eggs and nuts adds
flavor, color, nutrients
and texture to
sandwich production.
 A. RECOGNIZE ME?
• 1. A staple food prepared by cooking a dough of
flour and water and often additional ingredients.
• 2. Maybe beef, pork and sausage product.
• 3. Popular seafood which are highly perishable and
should be kept chilled to moist as quality.
• 4. It moistens the bread and compliments the
flavors of other ingredients.
• These are relishes, olive oil and chutneys that give a
lift to a sandwich.
• 6. Chicken or turkey breasts, tenderly cooked are
seasoned.
• 7. These are indispensable in sandwich making
because it add texture, flavor and color to sandwich.
• 8. These are sliced thinly, firm texture, and act as
binder, moistener of other ingredient.