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INDIANA SPICES
&PICKELS
ADD TASTE TO YOUR
FOOD
Introduction
 We all know that everybody need a tasty food
but with out the proper spices and the chilli
powder we didn’t get a good taste to the food.
 But we see in market a lot of products is
there with different kind of the tastes but
those are not have proper taste and those are
mixed with different kinds of ingridients and
the flavours to make it taste.
 But we are missing the real taste of the spices
and the pickels,for this we are going to
introduce the indian spices and pickels which
the products and ingredients which directly
pick from the farmers and the fields.
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YOUR DADIS Sceret ingrident

that makes her dish delicious
POUNDED RED CHILLI POWDER
SUPPLY 4
PROCESS
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 NING THE INGREDIENTS 1.CLEANING THE INGREDIENTS
ave to clean the products which is coming from the farm to remove We have to clean the products which is coming from the farm
d of dirt on it kind of dirt on it
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NG THE INGREDIENTS 2.DRYING THE INGREDIENTS
he under the sunlight for one or two days to remove the wet from it Dry the under the sunlight for one or two days to remove the w

STING THE INGREDIENTS 3.CUTTING PROCESS

the ingredients for the specific and temperature to get the power Cut the necceseary thing into small pieces and remove all the
inside

DING THE INGRIDENTS 4.ADDING SPICES AND OIL

d the ingridents to make the powder with the help of grinders or Add the spices and the oil to the ingridents in scaling process
unding preserve for 1 or 2 days

LITY CHECK AND GRADING 5.QUAILITY CHECK AND GRADING

the quality of the product and divded into the catagories Check the quality of the product and divded into the catagories

ING PROCESS 6.PACKING PROCESS

he product into the boxes and process for outlet stores Pack the product into the boxes and process for outlet stores
TYPES OF PICKELS 7

Presentation title
MANGO RED SORREL RED CHILLI TOMATO
PICKEL PICKEL PICKEL PICKEL
TYPES OF PICKELS 8

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GOOSEBERRY MIXED GINGER AND
VEGETABLES
LEMON
PICKEL PICKEL GARLIC
PICKEL PICKEL
NON VEG PICKELS 9

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CHICKEN MUTTON PRAWNS FISH
PICKEL PICKEL PICKEL PICKEL
TYPES OF SPICES 10

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RED CHILLI PEPPER CUMMIN CORIANDER
POWDER POWDER POWDER POWDER
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SOURCE OF RAW
MATERIALS

Presentation title
We can get the raw materials directly
from the farmers where there is no any
kind of chemicals is mixed to the raw
materials
By the taking raw materials directly from
the farmers we can get it at low cost when
we compared to the the markets and more
over it is very convinent way to get the
quality materials directly from the farms
and this will helps to farmers also
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WHY THE DEMAND FOR THE PICKELS IS INCREASING?
Increased Preference for Organic and Flavored Pickles

Presentation title
Many countries use pickles as a side dish for extra taste and flavor. Pickles are used on sandwiches,
hamburgers, hot dogs, and other products. The market is primarily influenced by health benefits, taste
enhancement, and the demand for pickles as a complementary product along with the main course of food.
Furthermore, there has been a significant increase in the market for natural/organic food products, including
pickles, among consumers in recent years as they are becoming more aware of the adverse health effects
associated with the consumption of various synthetic food ingredients. Furthermore, due to the growing vegan
trend, the demand for gourmet pickles and pickle products is also growing. The market players are producing
pickles according to consumer demands.
Additionally, the longer shelf life of pickles is attracting consumer attention. Pickles are one the shelf-stable
products that can be stored at room temperature for a longer time. Furthermore, market players are
expanding their product reach to many other countries. E-commerce websites like Amazon, India Mart, and
many more have added new products. Because of discounts and offers, consumers are shifting their purchases
to e-commerce sites. The market players are also launching new product categories to expand their portfolios
in the market.
MARKET ANALYSIS: 13
The global pickles and pickle products market is projected to register a CAGR of 4.6%
during the coming years

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 SCOPE OF THE BUSSINESS: 14
The pickles market size is estimated to grow at a CAGR of 4.3% between 2022 and 2027.
The market size is forecast to increase by USD 2,808.82 million. The growth of the market

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depends on several factors, including the increasing product launches in the global pickle
market, the expansion in the organized retail landscape, and the growing demand for low-
sodium and non-genetically modified organism (GMO) pickles.
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DISTRIBUTION CHANNEL:
1.Outlet Shops
2.Supermarkets & Hypermarkets
3.Convenience Stores
4.Independent Retailers
5.Online
6.Others
COST FOR SETUP:
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 The cost of opening a a pickle business can vary based on several factors.
However for a a pickle business you can expect to spend $100 to $50,000 with

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an average cost of $25,000.
 The minimum startup costs for a pickle business: $100
 The maximum startup costs for a pickle business: $50,000
 The average startup costs for a pickle business: $25,000
CONCLUSION: 17

Presentation title
 As we see all the things where every person in the world are using the pickels in different kinds of the food
stuffings.
 Everybody want the health life present days we are eating the food which contain full gluten and the other types
where they are used food colours and chemicals for the food tasting but in this process we re missing our original
tastes which is given by our ancestors.
 We see our ancestors are very strong and healthy because they taken the food which is preserved and not contain
any chemicals for taste.
 So for this we are going to introduce the spices pickels which is handmaded with no food preservatives and food
colouring.