Professional Documents
Culture Documents
Certain food items are pre packed when they arrive in the
supermarket. Some of them need to be cooked such as instant
noodles, hotdogs ,and cereals while other are ready to eat such as
sardines, corned beef and beef loaf. Most ready to eat items usually
comes in cans or in sealed jars. Canning is the process of preserving
food by heating and sealing them in airtight containers should be very
clean and free of micro-organism before the food items are place
inside these containers. If not, the food inside the containers are
already contaminated with deadly micro-organism that cause food
borne illness.
Further, the containers should be tightly sealed to
avoid other micro-organism from coming inside the
containers and spoil the food items. In the Philippines,
the Bureau of food and drugs (BFAD) of the
department of Health is the government body in
charge of inspecting and regulating big food
manufacturing plants to make sure that a high degree
of hygiene standards is being followed and practiced
by these plants.
Another important consideration to be considered in
packed food is that, they should contain an EXPIRY
DATE. And expiry date is a date written on the package
of the food item stating an exact date when the food
items expired, thus not suitable for human consumption.
There are a number of reasons why food items are not fit
for human consumption once it reached its expiry date.
One major reason is that at this time the packing item of
the food particularly canned items is when the cans start
to gather rust inside and outside of the can.
Second the preservatives or either natural or
chemical preservatives contain in some canned
food items may start to wear off and render
ineffective, thus in turn food deterioration or food
items may start to wear off and render ineffective,
thus turn food deterioration or food spoilage takes
place. Third, the main ingredient may have actually
reached the stage that it would start to deteriorate.
Lastly, in dealing with packed frozen food items delivered
to your establishment, the following items need to be
considered;