Professional Documents
Culture Documents
E2 (BBA)
INTRODUCTION
DOMINO'S
INDUSTRY Restaurants
June 15, 1958; 60 years ago
FOUNDED
Wichita, Kansas , US
FOUNDERS • Dan Carney
• Frank Carney
7100 Corporate Dr, Plano
HEADQUATERS
Texas
NUMBER OF LOCATIONS 16,796 restaurants worldwide
Italian- American cuisine
PRODUCTS
pizza- pasta
Yum! Brands worldwide
PARENT outside of China
Yum China Within China
WEBSITE www.pizzahut.com
OBJECTIVES
• To Break in and Expand in the market.
• Improve Speed and Efficiency of Pizza making.
• To make it more Affordable.
• To improve the Customer Relations.
• Reinforce the Brand Image.
• To Gain Consumer Insights.
• Their goal is to reach 85% recognition of the new product
is our target market.
• As with all business, the most important goal of a
company is to increase revenue and profits.
• Customer Satisfaction is for most.
• Pizza hut objective is to attain QSCV at all of restaurants,
where:
Q is Quality
S is Service
MARKETING STRATERGY
oDeliver the pizza in thirty minutes or free.
oTarget middle class income groups, best
of quality with reasonable pricing is its motto.
oLucky coupons awarded to loyal buyers.
oParents can now order a meal for the family with
just a few taps on their smartphones.
oGiving offers once a week.
oMiddle and high class family background people
are the target market of Pizza Hut.
oPizza Hut is targeting the generation X which is
more active in spending money on non-essential
things like eating.
oPizza hut is present in most of the A
grade places across urban areas. This
placement helps Pizza Hut maintain its
Comparative Analysis
DOMINO'S PIZZA HUT