RUBRICS

 Use proper practices, follow safe knife

handling when chopping veggies, and display 40 %
all cutting methods while documenting the
results.
 Employ Proper Procedures, observe the safe
handling of knife in cutting vegetables and 30 %
demonstrate pleasant platting.
 Employ proper procedure. Observe the safe
handling of knife in cutting vegetables and 20%
demonstrate 5 cutting techniques.

 Did not observe the proper procedures. 10%