ACTIVITY 1: MATCHING TYPE Direction: Match Column A with Column B.

Write only the letter of

the correct answer.
COLUMN A COLUMN B
1. This method is not suitable for light A. Fast Water Bath Bottling Method
colored fruits which discolor in the air like
apples, pears, peaches, apricots etc.
2. This method can be used for all types B. Pressure Bottling Method
of fruits and also for acidic tomatoes
3. In this method, fruits do not tend to C. Slow Water Bath Bottling Method
float
to the top of the jars and it is actually
quite
energy efficient.

4. In this method of bottling, hot syrup is D. Oven Dry pack Bath Bottling Method
added to the fruit and water bath starts
from 40 deg. C rather than cold (5 to 8
deg. C).
What are the Two home canning
methods?

5.
6.
 It's a method of preserving that involves
applying heat to food in a closed-glass
canning jar.

7.
8. This method can be used for all types of fruit and also for acidic
tomatoes. The fruit is packed into heated sterilized jars and the
boiling syrup or brine, or water added before returning to the oven to
process.

A.Oven Dry Pack Bottling Method

B. Oven Wet Bottling Method
C. Slow Water Bath Bottling Method
D. Pressure Bottling Method
9. This is a little cheating to reduce time and energy use, but
you may have problems with loosely packed fruits rising in
the jar.

A.Oven Dry Pack Bottling Method

B. Oven Wet Bottling Method
C. Slow Water Bath Bottling Method
D. Fast Water Bath Bottling Method
BONUS ROUND: RUMBLED LETTERS Direction: Rearrange the
rumbled letters to form a correct word.

1. B L I T T O N G 6. EHTA
2. W O L S
3. R E P S S E R U
4. N E V O
5. S F U T I R