ENGLISH PROJECT

ALEXANDER VILLADA RAMIREZ

MARCK ALEXANDER GALEANO
STHEFANIA GAMBA OCAMPO
 This working group is made up of:

Sthefania Gamba Ocampo: Physiotherapy seventh semester

student

Marck Alexander Galeano: Eighth semester culinary arts

INTRODUCTION and gastronomy student

Alexander Villada Ramirez: Ninth semester student in

industrial engineering

Now we are going to talk about food, especially the

Nippon restaurant, where we will expose details such as its
location, type of restaurant, quality and service experiences,
variety of main dishes and special main course and star dish
and other details that have to do with food.
NIPPON RESTAURANT
NIPPON is a new oriental restaurant that opened its doors to Manizales and Colombia and
whose idea was born as a result of a beautiful love story in the best Oriental style. Its
protagonists a Colombian Catherine and a fantastic chef from China, Young , who met in China
, while the Colombian was studying gastronomy

Inspired by this story , a family project is born in which you will feel at home

HISTORY
The NIPPON restaurant is in the city of Manizales.

Its structure , context and food is totally oriental

They talk a little about the culture, about the dress that
women wear QIPAO

They teach us and demonstrate the greeting or bow they use ,

KOWTOW is an act of respect , you must kneel and bow
enough to touch the ground with your head

Preferably they use two bamboo chopsticks take the food,

because it is the best way to avoid touching the food directly
with the hands and thus prevent certain diseases
 1) step
TRADITIONAL WAY OF CONSUMING
open your hand
FOOD IN JAPAN OR ORIENTAL
this a right handed diagram
RESTAURANTS
2)step top chostick
hold the top stick between your
thumb and your index with your
middle finger
1) thumb
2) index
3) middle
4) chopstick
3) step BOTTOM CHOPSTICK
hold the bottom stick between
your thumb and your ring finger
with your pinky finger
The soul of ramen is talked about 5) thumb
according to the background used for 6) ring
7) pinky
its preparation (each cook has their own
8) bottom chopstick
style of ramen, it is believed that there
4) step BOTTOM CHOPSTICKS
are more than a thousand different combine 2-6-3
styles)
Ramen is a bowl of wheat
noodle soup prepared with
a very aromatic broth and
accompanied by different
ingredients, which are
added as toppings .It can
be a hot or cold soup, with
meat,fish or vegetarian ,
STAR DISH
spicy or sweeter , there are
even dry versions
The type of service of
restaurant is very
traditional since the kiseki
style has its origin in the
16th century
this original style consists
of placing a bowl of rice, a
soup a three topinck
The menu of the Nippon restaurant has an important
variety of products among them are tempura, proteins
such as meat and fish, desserts, sashimi and different
types of sushi, skewers, starters, topics or starters, soups
and the most important ramen. that this is the star dish of
the place
 With the making of this work it
allowed us to acquire new vocabulary
CONCLUSIONS for the English language; which is very
important for our lives considering that
food is a very common item when it
comes to expressing ourselves
● El ramen es un plato originario de China, que en el
siglo XVII desembarcó en el país nipón a
través de Zhu, un político y escritor chino exiliado
después de la derrota de la dinastía Ming. Fue
acogido por un rey feudal japonés y para agradecer
el gesto le ofreció un plato de fideos con caldo