Take-out food frequency was associated with energy intake among

mothers of young children in urban slum area in North Jakarta

Fitya Safira Birahmatika, Dian Novita Chandra, Luh Ade Ari Wiradnyani2

Presented By :
• Dika Pratiwi (2213211004)
• Lina Nuraida (2213211028)
• Muhammad Naufal(2213211054)
• Ressesi Adha(2213211013)
• Rifka Mahera(2213211039)
• Yusnia(2213211053)
 Introduction
Inadequate energy intake often occurs in women of childbearing age, which can lead to poor
diet. Great attention to health and nutrition can play a role in shaping eating habits and food-
related behaviors to achieve healthy eating patterns. This study aims to examine the relationship
between health problems and energy intake, taking into account other factors such as the
frequency of cooking and eating away from home.You can delete this slide when you’re done
editing the presentation.
 Research Purpose
• to evaluate energy intake and the factors that influence it in mothers who have children
under five years of age and preschool children in urban areas in Indonesia.

• to provide useful information for planning intervention programs to promote healthy

eating patterns in families in urban areas in Indonesia.
 Method
1. Study design: This study used a cross-sectional design.
2. Research subjects: The research subjects were mothers with small children in urban slum areas in North
Jakarta.
3. Data collection: Data was collected through face-to-face interviews using a structured questionnaire that
included sociodemographic data, health concerns, family dietary characteristics and dietary assessments. Dietary
assessment was performed using a 24-hour dietary recall on two non-consecutive days.
4. Data analysis: Data were analyzed using SPSS version 25.0. Statistical analysis performed included normality
test, different test, correlation test, and linear regression.
5. Research ethics: This study was approved by the Ethics Committee of the Faculty of Medicine, University of
Indonesia.
6. Sample size: Sample size was calculated using a correlation formula with correlation coefficients taken from
previous research on health concerns and eating behaviors. A two-effect design was applied to increase variation,
and the minimum sample size was determined to be 152 subjects with 95% confidence level and 80% power .
 Results

1. Most of the energy intake of mothers with young children in urban slums in North Jakarta does not
meet the recommendations, with a median of 1,396 kcal/day.
2. Mothers' health concerns do not have a significant correlation with energy intake.
3. The frequency of eating out and take-out meals is a significant predictor of energy intake.
4. Greater health concerns relate to lower frequency of eating out and take-out food.
 Conclusion
The conclusion of this journal is the frequency of eating out and food take-out is a
significant predictor of energy intake. Characteristics of family meals such as frequency of
cooking and frequency of food take-out are positively correlated with energy intake, while
health concerns are negatively correlated with energy intake. Therefore, interventions to
promote healthier eating habits should focus on increasing the frequency of cooking and
reducing the frequency of take-out meals, as well as raising health concerns.