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  • Orange Colorful Vibrant Illustration Animated Food Restaurant Presentation

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    Johanne Enaje
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    The document discusses food preservatives and additives that have been questioned for their safety. It lists five preservatives - BHA, propyl gallate, sodium nitrite/nitrate, sodium benzoate, and sulfites - and notes potential health concerns linked to some of them like cancer and heart disease risk. It suggests eating less packaged food to avoid preservatives and asks the reader to provide their own solution to avoiding preservatives and additives in food.

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    Orange-Colorful-Vibrant-Illustration-Animated-Food-Restaurant-Presentation

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    The document discusses food preservatives and additives that have been questioned for their safety. It lists five preservatives - BHA, propyl gallate, sodium nitrite/nitrate, sodium benzoate, and sulfites - and notes potential health concerns linked to some of them like cancer and heart disease risk. It suggests eating less packaged food to avoid preservatives and asks the reader to provide their own solution to avoiding preservatives and additives in food.

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    Download as PPTX, PDF, TXT or read online from Scribd
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    3 views14 pages

    Orange Colorful Vibrant Illustration Animated Food Restaurant Presentation

    Uploaded by

    Johanne Enaje
    The document discusses food preservatives and additives that have been questioned for their safety. It lists five preservatives - BHA, propyl gallate, sodium nitrite/nitrate, sodium benzoate, and sulfites - and notes potential health concerns linked to some of them like cancer and heart disease risk. It suggests eating less packaged food to avoid preservatives and asks the reader to provide their own solution to avoiding preservatives and additives in food.

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    of 14

    CONCHEM

    QUARTER 2
    MODULE 3

    ADVERSE EFFECTS OF FOOD


    PRESERVATIVES AND ADDITIVES
    LETS DO A RECAP!

    Give atleast one


    example use of food
    preservatives and additives.
    NICE JOB!
    THE FOLLOWING ADDITIVES HAVE BEEN QUESTIONED
    REGARDING THEIR SAFETY, ACCORDING TO CENTER FOR
    SCIENCE IN THE PUBLIC INTERESY OR CSPI:

    1.BHA (BUTYLATED HYDROXYANISOLE).

    “REASONABLY ANTICIPATED TO BE A HUMAN


    CARCINOGEN”
    2.PROPYL
    “THIS PRESERVATIVE
    GALLATE. MIGHT PROMOTE
    CANCER”
    3. SODIUM
    NITRITE/NITRATE
    LINKED TO INCREASED CANCER AND HEART
    DISEASE RISK
    4. SODIUM
    BENZOATE
    THIS CHEMICALS APPEARS TO BE SAFE FOR
    MOST OF PEOPLE, BUT SOME REPORTS SEVERE
    ALLERGIC REACTIONS.
    5.
    SULFITES
    SAFE FOR MOST OF PEOPLE AND SEVERE
    ALLERGIC REACTION FOR SOME
    “EATING LESS PACKAGED FOOD IS
    ULTIMATELY THE SOLUTION,” -
    GARRI FRENCH
    NOW, WHAT IS YOUR
    SOULUTION TO AVOID FOOD
    PRESERVATIVES AND
    ADDITIVES?
    THE TABLE BELOW SUMMARIZES SOME OF THE
    COMMUNITY USED PRESERVATIVES:
    THANK YOU!

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