Professional Documents
Culture Documents
Preservation
Preservation
Trends of Food
Preservation
Introduction to Food Preservation
Objectives
Student’s will be able to:
Define food preservation
Summarize five common historical methods of food
preservation
Describe current technologies for food preservation
Discuss current trends in food preservation
Identify why we need to preserve food
Discuss why some people preserve their own food
Activity
Fermenting
Used to preserve vegetables.
Use mild salt and vinegar brine.
Increases the salt content and
reduces the vitamin content of
the food.
Oldest form of food
preservation.
Cold Storage