GOOD

MORNING
CLASS
PRAYER
 CHECKING
OF
ATTENDANCE
CLASSROOM RULES
REVIEW OF THE
PAST LESSONS
 MOTIVATION • Category 1

S Tumpakners Challenge
Directions: The teacher will group you into two
Meat
and each groups will have their own two
representatives in front, then the teacher will give • Category 2
you a category after that the representatives of
Types of Knives
each groups need to provide a same answer to
win.
PREPARE AND
COOK MEAT
 LEARNING
OBJECTIVES
a. The learners demonstrate an understanding in
preparing and cooking meat dishes.
b. The learners independently prepare and cook meat
dishes
c. Prepare the tools, equipment.
 INTRODUCTION OF
MEAT

Meat is a term for the flesh of:

• Cattle (Beef
and Veal)
• Sheep (lamb)
• Pigs (pork)
 PERFORM MISE’ EN
PLACE

Types of Knives and their Uses

FRENCH
KNIFE
For general
purpose
chopping,
slicing and
dicing
UTILITY
KNIFE
used for
carving roast
chicken and
duck
BONING
KNIFE
used for boning
raw meats.
SLICER
used for
carving and
slicing cooked
meats.
BUTCHER
KNIFE
used for cutting,
sectioning, and
trimming raw meets in
butcher shop.
SCIMITAR OR STEAK
KNIFE

used for accurate

cutting of steaks.
CLEAVER

used for cutting

through bones.
QUIZ TIME

Hi Class we will be having a 5

minutes quiz to ensure that all of
you are listening please get 1/4
sheet of paper quietly.
 1.This is use for
cutting through bones?
This knife is used for
general purposes?
This is the term for the flesh
of cattle, sheep and pigs
This is known as the
mutton?
This is use for accurate
cutting of steaks?
 CHARADES

Instructions: The teacher will divide the class into

two groups. One student from each group will act
out the tool or equipment without speaking while
their teammates try to guess what it is. The first
team to correctly guess the most items wins.
GENERALIZATION

1) How can we use this knowledge

in our daily life?
2) Why do we need to know the
different types of knife and their
uses?
 HOMEWORK

Students will visit a local

butcher shop to observe meat
cuts and learn about meat
preparation.