About Cookery

My
Notes
SLIDESMANIA SLIDESMANIA
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And here starts my text.
TITLE B
LO 1. Utilize appropriate kitchen
tools, equipment, and
paraphernalia
TITLE C
1.1 Identify types of tools, equipment, and
paraphernalia
1.2 Classify the kitchen tools and

equipment to the materials it is made of
TITLE D
TLE_HECK7/8UT0a-1
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TITLE A TITLE B TITLE C TITLE D
DATE:
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08/23/2020
TITLE A
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Here goes your title. Some more text here.
Here goes your text.
TITLE B
TITLE C
TITLE D
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Here goes your title. Some more text here.
Different
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materials of
kitchen tools
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and equipmenT
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The most
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Here goes your title.

Aluminum popular,
lightweight,
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attractive and less
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expensive
materials thus
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considered best
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for all around use

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Stainless/
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It is also a most
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Steel popular materials used

for tools and
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equipment, but it more
expensive. It is easier
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to m y se lf:
N o te
to clean and shine and

will not wear out as
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soon as aluminum
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Glass
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It is breakable
and so great
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care is needed
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to make sure
for long shelf
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life
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Teflon
TITLE A
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Here goes your title. It is applied as a special

coating to the inside of
some aluminum or steel
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pots and pans. It is easier
to wash and clean
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however, take care not to
scratch the Teflon coating
with sharp instrument,it
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helps food from not
sticking to the pan
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Here goes your title. Plastic and

Hard Rubber
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Plastic are greatly
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durable and cheap
but may not last
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long
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KITCHEN MUST HAVE
●COMMON KITCHEN
TOOLS EVERY
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Is like a basting brush
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Baster sauces or liquid
ingredients to a food or
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a food container,
an d
Example can be
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e n ts f o r Jo h n
Buy pre s
Martha.
brushing barbeque
sauce to a meat or
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brushing a butter to a
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pan
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Can
Here goesopener
TITLE A
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your title. It is use to open

Here goes your text. a food cans,
TITLE B
preferably with
smooth
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operation and
comfortable
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grip and
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turning knob
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Cutting
Here goes yourBoards
TITLE A
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title.
Are wooden or
plastic board
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where meat and
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vegetables are
cut.’
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It is use to
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sharpen knives.
Emery board /
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g r o c eries!
Sharpening
Bu y
Steel
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Flipper
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Here goes your title A.

It is use for flipping
or turning food
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items.
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TITLE A Funnel
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It is used to fill
Here goes your text. narrowopening
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containers such as
jars made of various
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sizes of stainless steel,
aluminum or of
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plastic.
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Grater
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It is uswed to
grate, shred,
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slice, and
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separate foods
such as carrots,
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cabbage and
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cheese.
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Kitchen
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Here goes your title B. Are often

Knives
referredto as
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cook’s or chef’s
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food. These are
sharp tools used to
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cut vegetables,
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fruits and meats.

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Measuring Cups,
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Spoons
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Measuring Cups
for Dry
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Ingredients
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-are used to measure
solids and Dry
ingredients
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Measuring
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Cups for
Liquid
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Ingredients
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-is commonly made up
of heat-proof glass
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and transparent so
that liquid can be seen
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Here goes your title C.

Measuring
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spoon
- Are used to measure
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smaller quantities of
ingredients.
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Here goes your text. Serving

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Spoons
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- Are utensils
consisting of a small,
shallow bowl on a
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handle, use in
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preparing, serving or
eating food.
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Here goes your text. Soup Ladle

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- Is used for serving

liquid food such as
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soup and also dessert

sauces or other foods
TITLE D
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Here goes your text. Strainer

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- Is used to drain or
separate liquid from
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solid ingredients, like

brine and oil in canned
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tuna.
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Temperature
Scale
TITLE B
- Is often small
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thermometers are
hanged or stand in ovens
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to check the accuracy of

the equipment’s
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temperature
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Here goes your text. Vegetables

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Peeler
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- Is used to scrape
vegetables, such as
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carrots and
potatoes and to peel
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fruits.
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Wire Whisk
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or Beater
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- is made up of looped
TITLE C
steelpiano wires which

are twisted together to
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form the handle. It is

used for whipping eggs or
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batter and for blending.

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Wooden
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Spoons
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- Should be made of
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hard wood. It is a
kitchen essntial because
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of their usefulness for

used for creaming,
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stirring and mixing

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Spatula
TITLE B
- Use to remove
muffins from pans,
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spread sandwiches
fillings, put icing on
cakes, and turn cookies
TITLE D
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●Rubber
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Scrapper
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● - use to remove
sticky ingredients
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from measuring cup

ad down the side of
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the mixing bowls

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Rolling Pin
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- It is used to flatten
dough for bread,
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biscuits and pastries.

TITLE D
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Kitchen
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Scissors
- Are needed in
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cutting sticky or juicy

foods.
TITLE D
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Pastry Brush
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- Is use for greasing

baking pans and tops of
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pastry
TITLE D
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Equipment
Household
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Refrigerator/
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Freezer
- Is an insulated box
TITLE C
equipped with refrigeration

unit and a control to
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maintain the proper inside

temperature for food
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storage
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Here goes your text. Blender

TITLE B
- Is used to chop,
blend , mix, whip,
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puree, grate and liquefy

all kinds of food
TITLE D
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TITLE A
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Here goes your text. Oven Toaster

TITLE B
- It is cheaper than
microwave oven but
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almost has the same use

in reheating, a small oven
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that produces heat using

electricity
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TITLE A Auxiliary
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Here goes your text. Equipment

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- These are other

equipment that makes
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task in kitchen easier;

Example are electric
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mixer, microwave oven,

coffee maker, rice
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cooker and electric

griller.
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Directions: Given the description and

That was a lot of information , right? the illustration of a tools and
Those are the tools and equipment tha equipment, you are going to name the
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a kitchen must have. Can you feel
tools and equipment.
you’re one step to becoming a
successful cook? Do you have any
Question, If there is no question, I Example:
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would like you to get a paper for a
short quiz
It is use for flipping or
turning food items.
Well, let’s continue and find out by
knowing what you understand about
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our lesson. Are you ready? Answer: Flipper
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TITLE B
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- Use to remove muffins from
- use to remove sticky
pans, spread sandwiches
ingredients from measuring
fillings, put icing on cakes,
cup ad down the side of the
and turn cookies
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mixing bowls
Answer: ________________________ Answer: ________________________

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TITLE B
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- It
is used to flatten dough - Is often small thermometers
for bread, biscuits and are hanged or stand in
pastries. ovens to check the
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accuracy of the
equipment’s temperature
Answer: ________________________
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Answer: ________________________
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a ● Enumeration:
.
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● Enumerate the different Materials
of Kitchen Tools and Equipment
made of:
1.
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2.
- is made up of looped 3.
steelpiano wires which are
4.
twisted together to form the
handle. It is used for whipping 5.
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eggs or batter and for blending.
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- Answer:
_____________________
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ANSWER
II – 1. Aluminum
I- 1. Rubber Scrapper
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2. Stainless/ steel
2. Spatula
3. Glass
3. Rolling Pin
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4. Teflon
4. Temperature Scale
5. Plastic and Hard
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5. Wire Whisk
Rubber
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My dear sudents, that ● You can now

is all for the first lesson
answer your
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of our Learning in TLE 7
on –air for the Third Learning Activity
Quarter, I hope that you Sheet…
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have learned something
from today’s lesson .
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You can now answer your
Learning Activity Sheet
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About Cookery

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About Cookery

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My

And here starts my text.

1.2 Classify the kitchen tools and

Here goes your title. Some more text here.

Here goes your text.

Here goes your title. Some more text here.

Here goes your title.

for all around use

Here goes your title.

Steel popular materials used

to clean and shine and

Here goes your title.

Here goes your title. It is applied as a special

Here goes your title. Plastic and

Here goes your title.

your title. It is use to open

Here goes your title.

Here goes your title A.

Here goes your title.

Here goes your title.

Here goes your title B. Are often

fruits and meats.

Here goes your title.

Here goes your title.

Here goes your text.

Here goes your title C.

Here goes your text.

Here goes your title.

Here goes your text. Serving

Here goes your title.

Here goes your text. Soup Ladle

- Is used for serving

soup and also dessert

Here goes your title.

Here goes your text. Strainer

solid ingredients, like

Here goes your title.

to check the accuracy of

Here goes your title.

Here goes your text. Vegetables

Here goes your title.

Here goes your text.

steelpiano wires which

form the handle. It is

batter and for blending.

Here goes your title.

of their usefulness for

stirring and mixing

from measuring cup

the mixing bowls

biscuits and pastries.

cutting sticky or juicy

- Is use for greasing

TITLE A TITLE B TITLE C TITLE D

Here goes your title.

Here goes your text.

equipped with refrigeration

maintain the proper inside

Here goes your title.

Here goes your text. Blender

puree, grate and liquefy

Here goes your title.

Answer: Answer: