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BY DR KASHAF HAFEEZ
DEFINITION:
Fluoridated toothpastes
Fluoridated beverages.
Fluoride-rich foods such as tea, ocean fish, gelatin, skin of
chicken, fluoridated salt, food contaminated with post-
harvest fumigants (e.g. sulfuryl fluoride) and pesticides
(e.g. sodium aluminium fluoride, Na3AlF6, which may be
used on grapes).