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Typhiod Fever (Enteric Fever)
Typhiod Fever (Enteric Fever)
○ Definition
○ Etiology
○ Pathogenesis
○ Morphology
○ Clinical features
○ Diagnosis
➢ It is a bacterial infection that spreads through contaminated food and
water.
➢ Typhoid fever also referred as ENTERIC FEVER.
ETIOLOGY:
● Humans are the sole reservoir for S.typhi and S.paratyphi; transmission
occurs from person to person or via food or contaminated water
● The majority of cases in endemic countries are due to S.
typhi, while infection by S. paratyphi is more common
among travelers, perhaps because they are often
vaccinated against S. typhi