GARNISHING

MEAT
DISHES
Garnishes can be the finishing touch to
any dish. They are meant to enhance the
appearance of food and make it appealing.
Garnishes can be arranged either on the
actual food, around it or under it. There
are may options for garnishes, from
sample ideas such as a sprig of parsley to
something more elaborate such as intricate
carved fruit and vegetables.
 APPEALING MEAT
GARNISHES

You can make sure that the garnish

you are using complements your meat
entrée by using an ingredient that is in
the dish. If you season a roast with
rosemary, use a fresh sprig as a
garnish.
 Garnishes for Meat Recipes

1.For a pork dish,

fruits make great
garnishes. Use
items such as
slices of an orange
or spiced apples
with pork.
 2. Lamb can be
served with a
garnish as mint or
even fried bananas.
3. Creamed meat
dishes may be served
with triangles or rounds
of toast, in borders or
cups or rice or mashes
potatoes, in croustades
of bread, or in timbale
cases or patty shells.
4. If the meat dish
you are serving uses
complex ingredients,
you can use a simple
garnish such as fresh
parsley or fancy cut
potatoes.
Additional Meat Garnishes
Some other garnishes for meat are:

1. Parmesan cheese
2. Fresh herbs
3. Lemon wedges
4. Cherry tomatoes
5. Colorful sauces
6. Salsa
7. Greens, such as Swiss chard or spinach
PARMESAN
CHEESE
FRESH HERBS
LEMON WEDGES
CHERRY TOMATOES
COLORFUL SAUCES
SALSA
GREENS
Most green dishes are plain in
appearance. By simply adding a
garnish, they instantly are
transformed into something
exciting to look at and appealing
to eat.