“Guess that Picture”

Direction: Put the pieces together and

identify what the picture is. The first
group to complete the puzzle will
receive additional points. You have
three minutes to complete the game.
what am I?
Local demo done!
Chiffon cake was invented in the United States in
the late 1920s by an American baker named
Harry Baker. Baker was known for his
delicious angel food cakes, but he wanted to
create a cake that was even lighter and more
delicate. After years of experimentation, he finally
came up with the recipe for chiffon cake.
Chiffon cake is a type of sponge
cake that is made with vegetable
oil, eggs, and flour. It is
characterized by its light and airy
texture and its delicate flavor.
Chiffon cake is often served plain
but can also be flavored with fruit,
chocolate, or nuts.
Mixing
bowl
Round
pan
Measuring
cup and
spoons
Electric
mixer
Sieve/
sifter
Rubber
scraper
Oven
CRACK THE EMOJI
Decode the word represented
by each emoji to reveal the
hidden word.
____ ____
Cake f l o u r
_
🧁🍩 🥠🥞 🥮🍨 🥨🌮🍕
_B_a _k _i _n g_ p_o_wd
_ e_ r_ _
🍪🍩 🥠 🍞 🥐🍧 🥯 🥨 🍰 🥞 🍕
_E _g _g
🥞🍧🍧
_S _u g_ a_ r_
🍔🌮🍧🍩🍕
_O _i _l
🥨🍞🍨
_S _a _l t_
🍔🍩🍨🌯
_L _e m_ o_n_
🍨🥞🌭🥨🥐
_V_a_n _i l_ l_a_
🥟🍩🥐🍞🍨🍨🍩
_C _r e_ a_m_ o_ f_ t_a _r _t a_ r_ _
🧁🍕🥞🍩🌭🥨🥮🌯🍩🍕🌯🍩🍕
_W_a t_e_r_
🥖🍩🌯🥞🍕
 PROCEDURE
1. Mix all dry ingredients in a bowl (flour, ½ c sugar, bp, salt).
2. Make a well at the center of the dry ingredients.
3. Pour in all the liquid ingredients (Egg yolks, water, oil, vanilla, extract).
4. Blend/mix thoroughly dry and liquid ingredients.
5. Set aside.
6. On a separate bowl, beat egg whites and cream of tartar until stiff. Add
½ c sugars gradually while beating. Beat until sugar is dissolved.
7. Cut and fold the flour mixture and the egg white mixture until blended.
8. Pour in a prepared baking pan line with parchment paper.
9. Bake at pre-heated oven for 30-45 minutes.
10. Allow to cool.
11. Place on a cake board.
12. Cover with boiled icing.
Raise the FACT icon if shown
measurements of ingredients
needed in preparing chiffon cake
are right and BLUFF if not.
 1. 1 ¼ cup cake flour

1 ½ CUP
Fact Bluff
 2. ½ cup sugar

Fact Bluff
 3. 1 Tbsp baking powder

Fact Bluff
 4. ½ tsp salt

Fact Bluff
 4. 5 egg yolks

Fact Bluff
 4. 6 Tbsp oil

Fact Bluff
 4. 1 tsp vanilla

Fact Bluff
 5. 7-8 Tbsp water
6-7

Fact Bluff
 5. 4 tsp lemon
1 tsp

Fact Bluff
 5. 6 egg whites
5

Fact Bluff
 5. 2 tsp cream of tartar
½ tsp

Fact Bluff
 How can learning to bake
chiffon cake help us improve
our cooking skills for
everyday meals and tasks?
Show the chronological steps
in preparing chiffon cake by
arranging the given
procedures from 1-12.
Next meeting, kindly bring the following ingredients for chiffon cake as well as
your PPE.
1 ½ cup cake flour
½ cup sugar
1Tbsp baking powder
½ tsp salt
5 egg yolks
6 Tbsp oil
6-7 Tbsp water
1 tsp lemon/ orange/pineapple extract
1 tsp vanilla
5 egg whites
½ cup sugar
½ tsp cream of tartar