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Hershey's D11
Hershey's D11
Research
on Hershey’s
TEAM D11
Ariz Anan(043)
Jeby Raja Jesura T (092)
Piyush Keshri (144)
Saumyashree Das (194)
Vigneshwar Hegde(241)
Executive summary
A study on Hershey’s chocolate market was
carried out among the population of the age
group 18 years above to assess the preferences The study was done in two phases.
and to evaluate the market penetration.
1)The Qualitative phase used focus groups to
understand the nature of the market
Respondent Profile
Our null hypothesis for this analysis is that “There is no Our null hypothesis for this Chi-Square Test is that there
association between brand preference and age group”. is no association between brand preference and gender.
Based on these results, all p-values (Asymptotic Based on these results, all p-values (Asymptotic
Significance) for the tests are greater than the common alpha Significance) for the tests are greater than the common
level of 0.05. This suggests that we would not reject the null alpha level of 0.05. This suggests that we would not reject
hypothesis based on this data, indicating that there’s no the null hypothesis based on this data, indicating that
significant association between the variables tested. there’s no significant association between brand
preference and gender.
ANOVA (Units
consumed Vs age)
The null hypothesis for this T-Test is that there is no significant difference in the units consumed
between the two age groups. The alternative hypothesis is that there is a significant difference in
the units consumed between the two age groups.
Looking at the T-Test for Equality of Means, the p-value is also greater than the common alpha
level of 0.05 (.488 > .05). This suggests that we would not reject the null hypothesis based on
this data, indicating that there’s no significant difference in the units consumed between the two
age groups.
Cluster Analysis(Name and Attributes
1
There are two prominent clusters that have
been identified from this dendrogram, that
we used to further explore and use in our
K- Mean analysis
2
Analysis: K- Mean
Excellent 1
Snake Chart
3.5
Very Good 2
3
Good 3
Somewhat 4 2.5
Poor 5
2
1.5
According to above ratings the lower
the mean it is better 1
0.5
1 2
. [Quick energy source] 0.816 0.27
Customer Factors: . [Health benefits] 0.8 0.211
•Taste, Mood & Health Benefits: These factors load . [Love for chocolate] 0.787 0.289
highly together, indicating they are likely the most . [Mood booster] 0.783 0.412
important for customers.
. [Taste] 0.741 0.432
Company Factors:
•Price, Brand & Packaging: These load separately . [Variety] 0.679 0.513
and appear less influential than taste and mood . [Price] 0.168 0.855
Key Takeaways: . [Brand] 0.454 0.799
•When it comes to chocolate bars, taste is king . [Packaging] 0.495 0.66
according to this data. Manufacturers looking to win Extraction Method: Principal Component Analysis.
over customers should focus on developing products
with superior taste. Rotation Method: Varimax with Kaiser Normalization.
a Rotation converged in 3
iterations.
1.00
company factors
. [Price], [Y VALUE]
. [Brand], [Y VALUE]
0.80
. [Packaging], [Y VALUE]
0.60
. [Variety], [Y VALUE]
. [Taste], [Y VALUE] . [Mood booster], [Y VALUE]
0.40
. [Quick energy source], [Y
VALUE]
-
(0.20) - 0.20 0.40 0.60 0.80 1.00
Nestle, [Y VALUE]
(0.20)
Brand positioning company
vs customer factors
Analysis:
1. Hershey’s is considered Trendy and Magical
2. Ferro Rocher is considered Popular, Trustworthy,
Efficient, Friendly, Convenient and Reliable
3. Nestle is considered Innocent and Outdated
4. Cadbury’s is generally recommended.
Age vs Brand
Analysis
• People in the 18-24 age group prefer Nestle’s and Ferro.
• People in the 45+ age group prefer Cadbury’s.
• People in the 25-34 age group prefer Hershey’s to some
extent.
• People in 35-44 years old are not really bothered with
their chocolate brand
Brand vs Consumption
Analysis
• Cadbury’s is consumed either few times a month
•Hershey’s is consumed once a week or several times a
week.
Delighters
4
Satisfaction Level
2
Satisfyier
0
0 1 2 3 4 5 6 7 8 9 10 11
Must havers
Functinality
Analysis for KANO
• In KANO Analysis we have the data for the satisfaction level of consumers on the attributes of taste, love for
chocolate, mood booster, variety, health benefits, etc. and functionality which tells us the product life cycle.
• In the chart we have taken the scatter plot and we have different segments which identify different things.
• We have delighters, satisfiers, and must havers in KATO Analysis.
• Delighters – They have some unique properties which differentiate them from others. E.g.: iPhone cooks food.
• Satisfiers – They have been there for a long time and fulfil the basic requirements that are required. E.g.: the
iPhone has a camera.
• Must havers – They are the things without which the product cannot be produced.
• Love for chocolate and mood busters are the attributes that fall under Delighters.
• Rest all fall under the satisfier category.
Section 6:
Hypothesis & Findings
Hypothesis
•Null Hypothesis: Despite being a younger and less diversified brand in India,
Hershey's brand perception, product portfolio, and market performance are not
significantly different from the more established and diversified brand Nestle in the
Indian chocolate market.
Brand Personality: While Hershey's scores well on traits like being trendy
and magical, it underperforms compared to Nestle on critical customer-centric
factors such as trust, reliability, and efficiency.
•From the Key findings:We rejecting the null hypothesis and accept the
alternate hypothesis Because Hershey's relatively new brand status, limited
diversification, and product availability challenges have resulted in weaker brand
perception, product acceptance, and market performance compared to the more
established and diversified Nestle brand in the Indian chocolate market.
Key Recommendations:
•Retail Expansion: Prioritize expanding Hershey's distribution network and drive greater availability through local retail channels to improve
visibility and accessibility.
Brand Building: Leverage Hershey's unique brand personality of being trendy and magical through targeted marketing campaigns to reinforce
distinctive brand identity.
Trust and Reliability: Implement initiatives to enhance perceptions of trust, reliability, and efficiency associated with Hershey's brand through quality
assurance, customer service, and transparent communications.
Product Innovation: Develop product offerings tailored to Indian consumer tastes and preferences, focusing on indulgence and flavor experiences.
Targeted Promotions: Deploy tailored promotional strategies for different age segments based on their specific brand preferences and consumption
patterns.
Competitive Positioning: Closely monitor and respond to competitive moves by Nestle and other brands, especially in areas where Hershey's may be
at a disadvantage, such as customer-centric factors or distribution reach.
Thank you