20 TYPES OF APPETIZER

20 TYPES OF APETIZER
KEZZIA ALCONTIN
GRADE 9 AGILITY
 This creamy dip is oozing with cheesy goodness thanks to the
combination of cream cheese and mozzarella. We topped ours with
My take on Italian street food, these fried tortellini are pepperoni slices, but you can easily customize it with your favorite
pizza toppings. This is just one more delicious way to use your cast-
crunchy, gooey good. For the sauce, use the best quality iron pan
tomatoes you can find.
6 tablespoons butter
1 teaspoon garlic powder, divided
1/4 teaspoon crushed red pepper flakes
1 package (16 ounces) frozen bread dough dinner rolls,
2 large eggs thawed
2 tablespoons 2% milk 1 package (8 ounces) cream cheese, softened
2/3 cup seasoned bread crumbs 1-1/2 cups shredded part-skim mozzarella cheese,
1 teaspoon garlic powder divided
2 tablespoons grated Pecorino Romano cheese 1 cup mayonnaise
1 tablespoon minced fresh parsley 1 teaspoon Italian seasoning
1/2 teaspoon salt 1/2 cup pizza sauce
Oil for frying 1/4 cup (3/4 ounce) sliced pepperoni
2 tablespoons shredded Parmesan cheese
1 package (12 ounces) refrigerated prosciutto ricotta tortellini 2 tablespoons minced fresh basil
Every editorial product is independently selected, though we an appetizer consisting of a piece of bread or toast or a cracker topped with a
may be compensated or receive an affiliate commission if you savory spread (such as caviar or cheese) — compare hors d'oeuvre.
buy something through our links. Ratings and prices are
•1 cup mayonnaise
accurate and items are in stock as of time of publication
•3 ounces cream cheese, softened
4 tubes (6 ounces each) small refrigerated flaky biscuits (5 count each) •1 tablespoon grated onion
1/4 cup stone-ground mustard •1 tablespoon minced chives
assembly:
1/2 cup butter, softened
•1/2 teaspoon cider vinegar
1/4 cup chopped green onions •1/2 teaspoon Worcestershire sauce
1/2 cup stone-ground mustard •1 garlic clove, minced
1/4 cup mayonnaise
1/4 teaspoon paprika
1/8 teaspoon curry powder
1/8 teaspoon each dried oregano, thyme, basil, parsley flakes and
dill weed
1 loaf (1 pound) white or rye bread
2 medium cucumbers, scored and thinly sliced
Diced pimientos and additional dill weed
Fried Pickles are tangy dill pickles dipped in
a smooth flavorful batter and fried till crispy
golden brown. A sure fire winner for any
appetizer or snack time!
32 dill pickle slices
1/2 cup all-purpose flour
1/2 teaspoon salt
3 large eggs, lightly beaten
2 tablespoons dill pickle juice
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
2 cups panko bread crumbs
2 tablespoons snipped fresh dill
Cooking spray
Ranch salad dressing, optional
Clever little meatballs deliver the flavor and rich sauce of a
traditional tamale in a bite-sized portion. They’re a delightfully
different addition to a holiday spread.
•1-1/4 cups cornmeal
•1/2 cup all-purpose flour
•5-3/4 cups V8 juice, divided
•4 teaspoons chili powder, divided
•4 teaspoons ground cumin, divided
2 teaspoons salt, divided
1 teaspoon garlic powder
1/2 to 1 teaspoon cayenne pepper
1 pound bulk spicy pork sausage
Tortilla chip scoops
Blue cheese pairs exceptionally well with
fruit and nuts, and it's an excellent addition
to an assorted cheese board. Whisk it into
creamy sauces, dressings, and soups as a
flavor enhancer or sprinkle it over salads.
1 package (8-1/2 ounces) kettle-
cooked potato chips
2 medium tomatoes, seeded and
chopped
8 bacon strips, cooked and crumbled
6 green onions, chopped
1 cup crumbled blue cheese
Chicken salad is a mixture of cooked chicken meat, mayonnaise, pickles, and
mustard and is similar to tuna salad or egg salad. It's either served on top of lettuce or
used in sandwiches and sometimes includes hard-boiled eggs, celery, onion, or
grapes.
•4 cups cubed cooked chicken breast
•1-1/2 cups dried cranberries
•2 celery ribs, finely chopped
•2 green onions, thinly sliced
•1/4 cup chopped sweet pickles
•1 cup fat-free mayonnaise
1/2 teaspoon curry powder
1/4 teaspoon coarsely ground pepper
1/2 cup chopped pecans, toasted
16 whole wheat dinner rolls
Leaf lettuce
A sausage roll is a savoury pastry snack,
popular in current and former
Commonwealth nations, consisting of
sausage meat wrapped in puffed pastry.
1 medium onion, finely chopped
2 tablespoons minced fresh chives or 2 teaspoons dried
chives
2 teaspoons minced fresh basil or 1/2 teaspoon dried
basil
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika, divided
1-1/4 pounds bulk pork sausage
Salmon spread is a delicious and flavorful blend
of salmon, cream cheese, capers, onions, capers,
lemon juice, and dill, served with crackers, toasted
bread, and fresh vegetables such as cucumbers.
•2 packages (8 ounces each) cream cheese, softened
•1 package (4 ounces) smoked salmon or lox
•3 tablespoons horseradish sauce
•1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/4 teaspoon Creole seasoning
1/4 teaspoon coarsely ground pepper
Chopped walnuts and snipped fresh dill
Assorted crackers
 the Italian bruscare meaning "to
roast over coals," this traditional
garlic bread is made by rubbing
slices of toasted bread with garlic
cloves, then drizzling the bread with
extra-virgin olive oil.
2 medium ripe avocados, peeled and finely chopped
3 tablespoons minced fresh cilantro
1 to 2 red chili peppers, finely chopped
1/4 teaspoon salt
2 small limes
12 slices French bread baguette (1/2 inch thick)
Crumbled Cotija cheese, optional
Garlic bread (also called garlic toast) consists of bread
(usually a baguette or sour dough like a ciabatta),
topped with garlic and olive oil or butter and may
include additional herbs, such as oregano or chives.
•6 ounces cream cheese, softened
•1 teaspoon garlic powder
•1 teaspoon onion powder
•3/4 cup shredded Colby-Monterey Jack cheese
•3/4 cup shredded Italian cheese blend
•1 tube (11 ounces) refrigerated breadsticks
•1 large egg, lightly beaten
•1/2 cup shredded Parmesan cheese
My salsa is sweet and colorful, with just a little bite from The raw meat is brined, rubbed with salt, garlic, sugar and
jalapeno peppers. I love to use fresh strawberries and my
own homegrown vegetables, but you can also use produce
spices, dry-cured, smoked, and finally cooked by either
that is available year-round. It's delicious with tortilla chips boiling or steaming.
or even as a topping for grilled chicken or pork.
3 cups chopped seeded tomatoes (about 4 large)

1-1/3 cups chopped fresh strawberries

•3/4 cup spreadable cream cheese
1/2 cup finely chopped onion (about 1 small)

1/2 cup minced fresh cilantro

•1/2 cup crumbled blue cheese
1 to 2 jalapeno peppers, seeded and finely chopped
•12 slices lean deli pastrami
1/3 cup chopped sweet yellow or orange pepper
•12 dill pickle spears
1/4 cup lime juice

1/4 cup honey

4 garlic cloves, minced

1 teaspoon chili powder

Baked tortilla chip scoops

Spinach and Artichoke dip became Surprisingly, everyone seems to credit the same source. The first toasted
prominent in the 50s when eating in front of ravioli seems to have been made in the 1950's at a restaurant called
the TV became more common. These became Angelo Oldani's on the Hill, the Italian neighborhood where both Yogi Berra
widespread as they do not require any and Joe Garagiola grew up.
utensils. Consumer Packaged Goods
companies like Lays, Hellman's and Lipton's •1/2 cup dry bread crumbs
helped push this trend. •2 teaspoons pepper
•1-1/2 teaspoons dried oregano
12 ounces frozen chopped collard greens (about 4 cups), thawed
and squeezed dry •1-1/2 teaspoons dried parsley flakes
•1 teaspoon salt
2 jars (7-1/2 ounces each) marinated quartered artichoke hearts,
drained and chopped •1 teaspoon crushed red pepper flakes
•1/3 cup all-purpose flour
1 cup sour cream
•2 large eggs, lightly beaten
1 package (6-1/2 ounces) garlic-herb spreadable cheese •1 package (9 ounces) refrigerated cheese ravioli
1 cup grated Parmesan cheese •Oil for frying
10 thick-sliced peppered bacon strips, cooked and crumbled
•Grated Parmesan cheese, optional
•42 lollipop sticks
3/4 cup mayonnaise •Warm marinara sauce and prepared pesto
1-1/2 cup
Atkins said Mac & Cheese is likely
a Chihuahua, terrier and Pomeranian
mix. "Mac & Cheese was super sweet,
super outgoing," said Atkins, a Ventura
resident, of the 12-week-old puppy.
1 package (16 ounces) frozen bread dough dinner rolls (12
count), thawed but still cold
1/2 cup panko bread crumbs
2 tablespoons chopped onion
1 tablespoon canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
12 bun-length beef hot dogs
1 package (7-1/4 ounces) macaroni and cheese dinner mix
Au jus is a light sauce made from the pan drippings of
beef, pork, or chicken. Beef au jus is a common dipping
sauce for roast beef sandwiches like the French Dip
Sandwich, and pairs especially well with prime rib.
•1 beef rump roast or bottom round roast (4 pounds)
•2 tablespoons canola oil
•2 large sweet onions, cut into 1/4-inch slices
•6 tablespoons butter, softened, divided
•5 cups water
•1/2 cup reduced-sodium soy sauce
•1 envelope onion soup mix
•1 garlic clove, minced
•1 teaspoon browning sauce, optional
•1 loaf (1 pound) French bread
•1 cup shredded Swiss cheese
Most of the dry ranch seasoning mix
ingredients are simple and likely already
found in your pantry. Onion powder, onion
flakes, dill, parsley, garlic powder, salt,
pepper, and dried chives give this delicious
seasoning mix its flavor!
1 package (12 ounces) miniature
pretzels
16 cups Bugles (about 12 ounces)
1 can (10 ounces) salted cashews
1 package (6 ounces) Goldfish
cheddar crackers
1 envelope ranch salad dressing mix
3/4 cup canola oil
Potatoes are cut in a special way and fried to make waffle fries.
Waffle, or lattice, fries are a distinctive cut of French fries. The
commercial French fry maker or home cook slices the potatoes
with a ripple-bladed cutter and rotates the potato between cuts to
create small holes or windows in the potato slices.
•1 package (22 ounces) frozen waffle fries
•10 bacon strips, cooked and crumbled
•3 green onions, sliced
•1 can (6 ounces) sliced ripe olives, drained
•2 medium tomatoes, seeded and chopped
•2/3 cup salsa
•1-1/2 cups shredded cheddar cheese
•1-1/2 cups shredded Monterey Jack cheese
•Sour cream