CHEESY CHICKEN ENCHILADA DIP BACON, SCALLION AND CARAMELIZED ONION DIP

INGREDIENTS
INGREDIENTS
• 1 packet dry Hidden Valley® Original Ranch® Dips • 1 cup caramelized onions, cooled
Mix
• 6 slices bacon (about 6 ounces), cut into ¼-inch
• 1 10 oz can red enchilada sauce
pieces, cooked crisp
• 3 cups cooked shredded chicken
• 1 4.5 oz can diced green chiles, drained • 3 scallions, green and white parts, minced
• 1 cup cheddar cheese • 1 tsp cider vinegar
• 2 cups Monterey Jack cheese divided
• ⅛ tsp cayenne pepper
COWBOY CAVIAR RECIPE
• 1 ¾ cups sour cream or Greek yogurt (or a
combination of the two)

• Kosher salt and freshly ground black pepper

BEER DIP

INGREDIENTS
• 1 can black beans drained and rinsed
• 1 can corn drained and rinsed or 1.5 cups of fresh
corn
• 3 Roma tomatoes diced
• 2 diced avocados
• 1/4 cup red onion diced
• 1/4 cup cilantro chopped finely INGREDIENTS
• Juice of 1 lime
• 1/2 of a bottle of your favorite beer about 6 oz
• 1/2 tsp salt
• 2 cups of shredded cheddar cheese
• 1/2 cup Italian dressing
• 2 8oz bricks of cream cheese
• 1 packet of ranch dressing mix
 CROCKPOT HONEY GARLIC LITTLE SMOKIES
EASY CREAMY PROSCIUTTO CRACKER APPETIZER

INGREDIENTS
• 1/4 cup brown sugar
INGREDIENTS • 1/3 cup honey
• 1/2 cup ketchup
• 7 oz whipped cream cheese
• 2 Tablespoons soy sauce
• 1 tbsp minced garlic
• 3-4 cloves garlic minced
• 1 1/2 tsp olive oil
• 28 oz. lil' smokies or any little cocktail weenies
• 3 ounces sliced Prosciutto
• 40 crackers I used ritz
THE BEST BLENDER SALSA RECIPE
• Salt and pepper to taste
• finely chopped parsly for topping
• Honey for drizzling
HAM AND APPLE CHEESE WRAPS

INGREDIENTS
• 2 cans 14.5 oz each diced tomatoes, drained
• 1/2 -1 jalapeno seeded ( 1/2 will give you a mild
salsa, and 1 a medium) CLICK HERE to see how to
seed jalapeno
• 1 small yellow onion quartered (about 1/2 cup)
INGREDIENTS • 1 1/2 tsp garlic salt
• 1/2 tsp sugar
• 1 small Granny Smith or Pink Lady apple,
sliced into 8 wedges • 2 tsp cumin
• 8 deli ham (thinly sliced) • 2 tsp lime juice
• 8 Colby Jack or Cheddar cheese, thinly sliced
CHEESY SAUSAGE DIP
ANTIPASTI BITES

INGREDIENTS
• 1 lb bulk sausage
INGREDIENTS
• 1 Tbsp Worcestershire sauce
• 1 tsp onion powder • 24 slices of Genoa salami 4 inch circles
• 1/4 tsp garlic powder • 1 cup marinated artichoke hearts drained and finely
chopped
• 8 oz sour cream
• 1/3 cup finely chopped jarred roasted red peppers
• 8 oz cream cheese
• 1/4 cup chopped fresh basil plus more for garnishing
• 8 oz shredded cheddar cheese
• 4 oz fresh mini mozzarella balls
• 4 oz shredded muenster cheese
• 14.5 ounce can Rotel DO NOT DRAIN
CRAB RANGOON DIP WITH WONTON CHIPS
HOMEMADE CHILI CHEESE DIP

INGREDIENTS
• 2 6-ounce cans lump crabmeat, drained and finely
INGREDIENTS chopped
• 1 lb. ground pork sausage
• 8 ounce block cream cheese softened
• 1 heaping tablespoon taco seasoning*
• 1/4 teaspoon cayenne • ½ cup mayonnaise
• 1 14-ounce can black beans, rinsed • 1 TB soy sauce
• 1 1/2 cups salsa • 1.5 TB sugar
• 1/2 cup water • 1/2 tsp garlic powder
• 2 tablespoons butter
• 3 tablespoons flour • 1/2 tsp salt
• 1 3/4 cups milk • 1/2 tsp black pepper
• 1 cup shredded cheese • 1/2 tsp lemon juice
• fresh cilantro and/or green onions • 1 scallion finely chopped
• WONTON CHIPS:
• 1 package Wonton wrappers
• 1/2 tsp salt
• spray olive oil
•
SLOW COOKER 7-LAYER BEAN DIP HONEY GARLIC CROCKPOT MEATBALLS

INGREDIENTS
INGREDIENTS
• 1/4 cup brown sugar
• 1 baguette about 14 inches long - the one pictured is • 1/3 cup honey
double that so I cut it in half • 1/2 cup ketchup
• 8 oz cream cheese brought to room temp • 2 TB soy sauce
• 4 oz goat cheese • 3 cloves garlic minced
• 1/4 cup each of green olives & black olives • 1 28oz bag fully cooked, frozen meatballs
• 2 cloves minced garlic
MINI PIZZAS
• 2 tbsp of chopped fire roasted peppers
• 1 tsp dried parsley if you have fresh, do 1 TBSP
• 1.5 oz salami (about 6 slices)

CORNED BEEF AND CABBAGE QUESADILLAS

INGREDIENTS

Mini Pizzas

INGREDIENTS • 1 ball refrigerated pizza dough store bought or homemade

• 4 large flour tortillas
• 8-10 slices Swiss cheese Havarti also works well
• 24 thin slices about 1/2 lb corned beef
Topping Ideas
• 1/2 cup well-drained sauerkraut
• Thousand Island dressing and or mustard for
dipping.
(see recipe below)
• 1 cup pizza sauce or jarred pizza/pasta sauce
• Your desired toppings see below for ideas
• · Cheese: Mozzarella Mexican cheese, Asiago, Parmesan,
Romano, bleu cheese, feta, provolone
• · Meat: Chicken Italian sausage, bacon, ham, beef, chorizo,
pepperoni, prosciutto, shrimp
• · Vegetables: Tomatoes artichokes, roasted red peppers,
onions, green peppers, jalapenos, spinach, cherry
tomatoes, olives, mushrooms, banana peppers, squash,
sweet corn, peas, avocado
• · Other: Pineapple chunks black beans, fresh basil, garlic,
sprouts, capers
Pizza Dough • 2 teaspoons Dijon mustard
• 2 cloves garlic minced
• 1 1/4 oz. envelope yeast
• 1 1/3 cups warm water • 1 teaspoon paprika
• 3 1/2 cups all purpose flour • 1/2 - 2/3 cups of beer
• 2 tsp. salt
• 1 tsp. sugar CHAMPAGNE JELLO SHOTS
• 2 Tbsp. extra-virgin olive oil
• Chopped dried herbs such as basil, oregano or rosemary,
optional

CHEESY HOT WING DIP

INGREDIENTS:

1-12 cup champagne (or prosecco or sparkling wine)

1/2 cup ginger ale soda**
1/2 cup sugar**
3 envelopes Knox plain gelatin
White sparkling sugar
INGREDIENTS
STUFFED BAGUETTE
• 3 10 oz canned shredded chicken. (if you have time,
I like to use my own cooked chicken breast for this)
• 1/4 cup Franks Hot Sauce
• 1 cup blue cheese dressing
• 8 oz of cream cheese at room temp
• 2 cup shredded Cheddar Jack cheese
PUB STYLE BEER CHEESE DIP

INGREDIENTS
INGREDIENTS
• 16 oz of sharp cheddar cheese cut into bite-size
cubes
• 4 oz cream cheese room temp & cubed
• 1.5 Tablespoon Worcestershire sauce
• 1 baguette about 14 inches long - the one pictured is
double that so I cut it in half
• 8 oz cream cheese brought to room temp
• 4 oz goat cheese
• 1/4 cup each of green olives & black olives
• 2 cloves minced garlic
• 2 tbsp of chopped fire roasted peppers
• 1 tsp dried parsley if you have fresh, do 1 TBSP
• 1.5 oz salami (about 6 slices)