HELLO CLASS!

Dian Fauziah Lestari

Our Activities Today
1. Identify structure text of manual
2. Identify language features of manual
text (conjunctions)
3. Write information from the content
of manual text
Do you have some electronic appliances
at home?
video
HOW TO COOK RICE
Parts of Rice Cooker
 1. Lid knob
 2. Lid
 3. Pan
 4. Body
 5. Handle
 6. Light indicating “Cook”
 7. Light indicating “Warm”
 8. Switch
 9. Power cord
 10. Measuring cup
 11. Scoop
 12. Steaming basket
Methods

The first step,

measure rice with the
measuring cup.

Second, rinse the

rice thoroughly using
other container.
Methods

Then, put the rinsed rice

in the pan and add water
to the recommended scale
or to your personal taste.

Soak the rice in water at

least for 30 minutes.
Methods

Place the pan into the

body. Make sure the
pan settles properly.
Methods

Close the lid firmly.

Methods

Plug in and press the

switch. The light
indicating “COOK”
will be on. The
cooking will start
immediately.
Methods
When the rice is cooked,
the switch will move up to
the keep warm, and the
light indicating “WARM”
will be on.

After the switch moves

up, leave the lid closed for
at least 15 minutes to
steam the rice fully. Scoop
and mix the rice well.
Methods

The last step, unplug

the power cord.