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Yeastcultivation 204153201
Yeastcultivation 204153201
Course 27033 BioCentrum-DTU Technical University of Denmark January 2006 By, Marta Karolina Mustafa Shanshan Vijaya Krishna
Introduction
Types of cultivation
Batch Cultivation
Cultivation conditions
- 4L working volume; pH around 5; 10g/L initial glucose conc.; 10g/L initial galactose conc.; 600rpm; air flow 1 v/v/min; temperature 30C - Standard CBS Medium
Yeast Strains
CEN.PK-113-7D (haploid lab strain) as wild
type organism
- OD600 of shake flask was 2,835 - Inoculum volume was 175 ml
organism
- OD600 of shake flask was 2,915 - Inoculum volume was 175 ml
Measurements
Cultivation time was 24h
0-10 and after 24h Samples at t= 1-10 and 24 data were taken for OD, pH, CO2, O2, and at t= 4-10 and 24 data were taken for DW Samples at t= 0-10 and 24 were analyzed by HPLC
Glucose Repression
Crabtree Effect
C6H12O6 + O2 Cells + CO2 (Respiration)
Method
Two strains one wild-type and one of the
Gas analysis
CO2 vs time
10 y = 0.008e 0.3662x
CO2%
m= 0.2172
specific growth rate from OD
0.6 0.4 y = 0.2172x - 1.0346 0.2 0 2.0 4.0 6.0 -0.2 0.0 -0.4 -0.6 -0.8 -1 Time(h)
log(OD)
8.0
m= 0.3751
specific growth rate from DW
0 -0.5 0.0 2.0 4.0 6.0 8.0 10.0
logDW
Ysx=0.3341; Yse=0.369
Ysx and Yse
[Biomass](g/l);[Ethanol ](g/l)
3 2. 5 2 1. 5 1 0. 5
y = 0. 369x - 0. 0546
y = 0. 3341x - 0. 6458
0 0. 0000
2. 0000
4. 0000
6. 0000
8. 0000
C gl ucose g/ L) s(
2.00 1.80
10
0 0 4 8 12 time [h] 16 20 24 28
0.00
OD
Gas analysis
CO2 production as a function of time
1 0.9 0.8 0.7 0.6
%CO2
y = 0.0279e0.0063x
200
400
600
1000
1200
1400
1600
2 1.8 1.6
1 comcentration
[gW/L]
Biomass; Ethanol
1.5 1
2.0000
4.0000
6.0000 Cs
8.0000
10.0000
12.0000
Comparision of Strains
glucose, galactose and ethanol concentration as a function of time for both the strains 12
10
0.3341
0.369
0.0169
0.3751
Strain
mutant wild
CO2
0.0063 0.427
OD
0.342 0.217
DW
0.461 0.375
steady state
Conentration of pulse (2.5g/l glucose and 2.5 g/l
galactose)
Samples taken in defined time intervals for 180
Time Vs O.D
35 30 25
O.D
[Glycerol];[Ethanol];[Glucose];[Galactose] (g/l)
1.8000 1.6000 1.4000 1.2000 1.0000 0.8000 0.6000 0.4000 0.2000 0.0000 0 50 100 Time (min) 150 200 Glycerol Ethanol Ethanol Glucose Galactose Galactose
The filter has a holding volume. Glucose hydrolysed molecule (C6H12O6.H2O) Biomass yeild on ethanol - increase in biomass from 150 to 180 min to the decrease in ethanol in the same time interval
Yeild, rs VS Dilution
0.7 y = 1.8263x + 0.0164 0.6 2.5
2 0.5 0.4 0.3 0.2 0.5 0.1 0 0 0.1 0.2 0.3 0 1.5 Y_sx rs rs Linear (rs)
D=0.342
0.4
0.5
Dilution (h-1)
So, from the curve fitting, ms = 0.0164; Y_xs_true = 1.83263; So, Y_sx_true = 1/ Y_xs_true = 0.547555
Gas Analysis
Time Vs CO2
0.9 0.8 0.7 0.6 20.8 20.7 20.6 20.5 20.4 20.3 20.2 20.1 20 0 50 100 time 150 19.9 200 CO2 O2
CO2
Time Vs CO2
2 1.5 20.8 20.7 20.6 20.5 20.4 20.3 20.2 20.1 20 19.9 1200
CO2
CO2 O2
Conclusions
No growth was seen on galactose for the mutant
strain (snf1) clear sign of the strain unable to use other carbon sources and glucose repression Glucose repression was obeserved for the wild type as the galactose was utilized only at low concentrations of glucose The yeild of biomass on glucose is observed to be less for the mutant strain From the chemostat, for the strain DGI 342(WT), more ethanol is produced because of the crabtree effect because of high dilution rate